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Photo Gallery
Bar SnacksFinger food for your next tail party.
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Feature
Pimp Your Burger
Mix-ins, not toppings, turn ground beef into the best burgers.
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Feature
Pimp My Dive
CHOW’s ultimate product guide for furnishing your dive bar. (By Lessley Anderson and Roxanne Webber)
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Q&A
Tony Bourdain Would Pimp for Prada
The No Reservations star shares his plans, real and imagined. (By Louisa Chu)
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The Ten
Outfitting Your Home Bar
Essential tools to take you from dilettante mixer to pro mixologist. (By Kate Ramos)
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Project
Make Your Own Candy Bars
Corner-store sweets go high-end.
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Entertaining
Build Your Own Burrito Bar
Bring your local taqueria home, dress it up, and throw it a party.
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Feature
How to Start Your Own Dive Bar
Be the boss, bouncer, and favorite bartender. (By Lessley Anderson)
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The Juice
Tailor Your Ice to Your Drink
Chill out with the right size chunks. (By Jordan Mackay)
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The Juice
Your Morning Cocktail
Shaking up an early drink can get the blood flowing again. (By Jordan Mackay)
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Feature
Know Your Peppers
CHOW’s visual guide to chile peppers. (By Roxanne Webber)
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Table Manners
None of Your Business
Is it selfish to guard a recipe? (By Helena Echlin)
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Project
Make Your Own Pancetta
Skin it, tie it up, let it hang: step-by-step instructions to make your own.
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Table Manners
Stealing Bar Glasses
How bad is it to pilfer pints? (By Helena Echlin)
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Feature
Building a Killer Wedding Bar
How to spend intelligently and offer great drinks. (By Lessley Anderson)
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