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Mix-ins, not toppings, turn ground beef into the best burgers.

CHOW’s ultimate product guide for furnishing your dive bar.

The No Reservations star shares his plans, real and imagined.

Hilarious fun with food, you may not recognize all the items but flip through the gallery views. http://www.pimpthatsnack.com/index.php

Our own versions of cellophane-wrapped classics allow you to make your own old-fashioned treats.

This week’s mission: sticks of fake butter, and protein pimped by a famous doctor.

The best home meat grinders.

Butchers can do all kinds of things for you— just ask.

Free-range and grass-fed animals are big with consumers. So why won’t most American slaughterhouses kill them?

Any help would be great. I feel especially worried about hitting anything schlocky. Also worried about most of my food options, other than places like Hen of the Woods. I know there’s a lot below, but I figure that may help...

i wanted to bump this “favorite” thread so we get more fabulous recipes. it is fall! pimp my autumn salad! ;-)

How to create the ultimate home bar.

A meat-and-potatoes guy tries to save money by buying an entire side of beef.

When you crave a meter-long Twix.