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  • The Ten

    A Classy Drunk

    Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)

  • The Juice

    The Conference You Wish You Went To

    A report from Tales of the tail. (By Jordan Mackay)

  • The Ten

    Cocktail Hour

    We’ll tell you our favorites as long as you don’t hold us to them. (By CHOW staff)

  • Feature

    There Never Was a Tom Collins

    How your tail got its name. (By Kara Newman)

  • Feature

    Key to the Liquor Cabinet

    How to create the ultimate home bar. (By CHOW staff)

  • Feature

    The Fake Gatsby

    A guide to New York City speakeasies. (By Kara Zuaro)

  • New Finds

    GuS Soda

    It’s even good without booze. (By Amy Wisniewski)

  • Food Media

    Enter the Winetail

    Food Arts runs down the phenomenon of low-alcohol “winetails” with great passion and many recipes. (By James Norton)

  • Food Media

    Eggstasy

    Two new British inventions ensure perfect eggs. (By Stephanie V.W. Lucianovic)

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