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  • Board Topic

    Blue Hill Meal

    made a scallop dish and a trout dish (see below) for me, that I liked all of the dishes, and that the dishes had come out quite distinctly. For example, Dan has furnished smoked trout. (5) Local Blue Trout, Roasted Beets, Pinenuts...

  • Board Topic

    What Christmas cookies are you baking this year?

    3 lg eggs 1 cup sugar 1 tsp vanilla extract Roast nuts 10 minutes at 350 degrees. Mix flour, aniseseed, powder and salt. Beat eggs, sugar, vanilla together. Stir in dry ingredients, plus nuts. Make 2 ten-inch logs. Bake on parchment

  • Board Topic

    Tim Hanni MW - The Wine Antisnob in the WSJ

    Is the bacon necessary? Aren’t humans referred to as "long pig" by those in the know?

  • Board Topic

    Yu Me Ya - Encinitas

    barating him to come up with a concoction for me. He makes something similar – secret recipe – though. He calls it gochujang alth. its nothing like the korean version. Only two incredients i am sure about is ichimi and...

  • Board Topic

    The line between homemade and...not so much.

    , with soap she made with lye and lard rendered from the pigs they slaughtered. Chicken for supper? Had to kill and clean that first. Cows to milk twice a day. Churn the butter. Every oil lamp had to be cleaned every day. The...

  • Board Topic

    Pinole Restaurant Recap – Not Just for Pinoleans

    of cake used at Bear Claw. They also sell Sunrise organic coffee by the cup and by the bag. You can have the coffee ground to your specifications. Although I usually like dark roast coffee, I enjoyed the mellow Mike’s Blend...

  • Board Topic

    Mexican Food Hell.

    Guadalupe La Poblanita is now on Chapel Street near the Ferry St. Bridge in New Haven. It doesn’t get any better than this in the N.H. area. Try the Gorditas and the Roast goat, they’re my favs.

  • Board Topic

    Best upscale Mexican in Bay Area?

    strips Goat Cheese Sopes Pickled Pig Feet Tostada Rib Eye Taco Filet, Mushroom, Serrano Chile, Onion & Epazote Taco Cheese stuffed Chile Relleno Duck Barbacoa Deer Salpicon (cooked in sofrito and served room temperature) Soups / Pasta...

  • Board Topic

    real vs. fake foods

    , dark roast coffee and chicory and other “real” products that add spice to my life. Chacun a son gout.

  • Board Topic

    Cluck Grunt and Low Review

    was hitting Gregs ice cream for some wonderful roasted marshmallow and coffee toffee.

  • Board Topic

    Do you ever like the crappy better than the excellent?

    with me? My wife is the same way. I enjoy cooking some dishes with good quality maple syrups...such as roasted butternut squash or baked oatmeal...but on pancakes? I need the two-dollar,...

  • Board Topic

    What etiquette do you expect of your dinner guests?

    The most important things to me are that the guests enjoy themselves and help themselves to the food in a most hearty manner. I don’t mean to eat like pigs, but a sublime moment is when there is a lull in the conversation...

  • Board Topic

    I may be a great cook, but I refuse to...

    leaves the air pig-scented for days. I’ll agree with the people who say puff-pastry (maybe if I had a food processor, I would do the quick version), and add danish/croissant dough. I hate, hate, hate skinning hazelnuts, but...

  • Board Topic

    Toronto - San Francisco = ?

    for a Portugese experience, I’d recommend you try churrasqueria chicken – toronto has several places. my fave place is Dupont BBQ (on Dupont/Symington): great roast chicken with piri piri sauce, they also have some...

  • Board Topic

    london dining - the truth

    like. the real – if uninspired – thing. 4. polish hearth club (exhibition road) wow. where else can you get delicious pigs knuckle like this? nice blintzes, too. 5. launceston place (launceston place) i live on the...

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