i saw on food tv the other day there was a pig roast in forth worth, anyone know where to get some delicious pig in that area?

Anyone know where I could rent a spit to roast a large pig for a party??

A friend of mine is thinking about having a pig roast to celebrate her 40th. I heard about someone in Richmond, RI that specializes in just such a thing, but know nothing about it and can’t seem to find anything online....

batch was ready. The baker/pastry chef delivered them and we got a chance to talk for a little while. All the staff there was are very nice. The menu on Pig Roast days is limited to one salad selection or the fixed pig plate. I...

We are looking for a caterer or a service that will come out to cook a pig on the spit for our party in July. Can you recommend anyone good and reasonable? Thanks!

always wanted to go to one. are there any good ones open to the public?? Twin Cities area first choice. but will travel. even to western Wisconsin.

Anyone know where I could rent a spit to roast a large pig for a party??

Anyone know where I could find one of these in proximity to Rt. 95? Preferably south of New London?

Can anyone recommend a company that will do a backyard pig roast in the 'burbs? Thanks, Mark

Has anyone tried the Friday pig roast at Norman’s? I’d considered buying a caja china and doing one at home, but I suppose going to Norman’s is much easier. How good is it? What kind of sides are included or...

This weekend I’ll be hosting a pig-roast for 50-60 people and need some ideas for side dishes. The majority of available funds will be going towards the pig roasting and beverages, so I’m looking for something easy...

C-Hounds- Can anyone recommend outfits that would do a Pig Roast in the Hudson Valley area? We are considering having a Pig Roast for our wedding next year and are looking for a company that could do a really good job with a...

The link below is a start. Also, Hong Kong Eatery in Chinatown does whole pig's. It’s roasted, so not the same as que’d exactly. http://www.chowhound.com/newengland/boards/boston/messages/46133.html Link: http

for roasting without the skin. i’ve never heard of roast pig with out the skin. anyone have any experience roasting 45-60 pound pigs that have had their hide removed? did the meat dry out? —john (simultaneously posted on...

A few of us from PortlandFood.org met for dinner tonight at the Tuscan pig roast and had a great feast. Hopefully they’ll chime in. My full report is at the link below. And I have pictures here: http