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  • Board Topic

    Best upscale Mexican in Bay Area?

    strips Goat Cheese Sopes Pickled Pig Feet Tostada Rib Eye Taco Filet, Mushroom, Serrano Chile, Onion & Epazote Taco Cheese stuffed Chile Relleno Duck Barbacoa Deer Salpicon (cooked in sofrito and served room temperature) Soups / Pasta...

  • Board Topic

    Top Chef Sept. 12th. >>SPOILER<<

    . Veal doesn’t have to be farmed in a cruel way, either, so I don’t get why veal is inherently controversial. Hello, lamb is a baby too! Babies taste good, if you eat meat you’ve got to come to terms with that....

  • Board Topic

    dinner party questions

    or not lamb is “unusual,” everything is unusual to somebody. It just depends on your perspective. I grew up in a Chinese household and never ate lamb until college, but did eat every single part of pig or chicken that...

  • Board Topic

    Local Palate finally features chowhounds

    of the culture. she attended the dinner at the parthenon last year, but its been so long, i gave up hoping for an article. she refers to our gathering as ‘a large scale pork experience’, which i think is succinctly...

  • Board Topic

    Going "green" in the kitchen

    - but if these numbers are true, it’s surely something we have to think about. If this is so big, I wonder about the development of a technological solution – perhaps a cow and pig diaper that captures the methane....

  • Board Topic

    Er, Desert Island Restaurants

    , and Kaluha (sp?) pig roasted in the ground (not to mention a great beach). Hide Sushi—just the sushi bar and all the sushi. The Ivy—for the crab cakes and black pepper shrimp. Kruang Tedd—some Thai spice. La...

  • Board Topic

    The Most Amazing Food Store in the World (Lodi, NJ)

    with the original. *Corrado’s in Clifton: INDEED! Diakon, Afgan bread, rabbit, octopus, pigs' feet, tripe, papaya, cannoli, pasta makers, espresso pots, Montrachet, feta, wine, cordials... sensory overload. Flowers for the...

  • Board Topic

    Visiting LA - Help Me Dot i's

    " (chef’s choice) menu option. The best single course of 2001 was the pig's head at Melisse. The other “best meal” was at Aubergine in Newport Beach. Melisse and Aubergine are my two current picks for best...

  • Board Topic

    honeymooning in spain - where's a chowhound to go?

    they serve a VERY EXPENSIVE dinner of Garlic Soup and a huge platter of Pig Bones....incredibly yelchy. Oh! Yes! Good oranges in Valencia. For your Honeymoon, I know Im right....Sherry and Tappas.....or go to Ana Capri for your...

  • Board Topic

    Good eats from Midway to Evanston?

    the red line 5 stops to Argyle Street. This is the vietnamese neighborhood of the city. Opt for Pho at pho 777 or Chinese BBQ at Sun Wah (I like the roast duck, other have mentioned the cuttlefish and baby suckling pig here) they...

  • Board Topic

    Farmers Markets : A massive rip-off?

    . Humanely raised sheep and pigs, artisanal cheeses, chocolate covered fresh blueberries every August, the garlic guy, real baby carrots. Even the retail shops have products that are higher in quality than most of the...

  • Board Topic

    Asheville's Best Restaurants

    Man, the Moose Cafe is prime gravy-sucking-pig food. In a good way. Don’t miss the biscuits, whatever you do.

  • Board Topic

    Chowhound restaurant pet peeves

    I can’t stand it when plates are removed before everyone at the table is done eating. Often, I’m the last one to finish and it makes me feel like a pig, still going at it while others sit at a clean table.

  • Board Topic

    Cheap Eats in LA?

    I personally couldn’t tell you – sorry. But this sounds like a logical rec as I would think culinary-type schools offer meals (to culinary guinea pigs) at pretty nice prices. The local “sushi academy” does...

  • Board Topic

    What is your deal breaker?

    Keller’s recipes don’t intimidate me, I spent almost 3 days on his pigs trotters, once, Maybe I’ll do the dish again some time. It was delicious and rich. I am pretty game to try most anything once. I will say I...

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