(819) 427-5027 - 247 Rue Papineau, Papineauville, QC J0V1R0, CA

You’ve named two of my favorite restaurants in the City, and one I’d really like to check out. I really like Cuvee. Bob Iacovone has picked up where Richard Starr left off and just run with it. They had pretty similar...

't NEED to, it’s just an option!). Here’s what I wrote about them in Chow Alert; perhaps it will provide an evocative understanding of what it is folks like about them: SMITTEN AT FIRST STEAK In a culinary temple like...

below). Enjoy this review, but beware: it’s VERY LONG. Peter and Gary wells@emusic.com This morning was a mild shopping day, with lunch at a surprisingly upscale place, Tante Louise. We ate lightly, knowing it was a big dinner...

Absolutely agree! I had dinner at La Tante Claire on 23rd June 1994. Now, 15 years & more than three dozen 3-Michelin-star restaurants later, Pierre Koffman’s Pied de cochon aux morilles which I had on that day remained...

(505) 858-1010 - 8525 Jefferson St NE, Albuquerque, NM 87113

After 3 months, I finally got all my notes together to report back on our Paris trip. There were some great experiences and some okay experiences and 1 big disappointment. Pierre Gagnaire was easily the most impressive dining...

Lucas-Carton to GS, but GS is, for me, better than L’Ambroisie and Le Cinq. A meal at GS that began wtih so much promise, and that ended in a less-than-ideal manner. PIERRE GAGNAIRE (1) Salpicon de tourteau, veloute de...

In downtown San Mateo today, I noticed a small Cantonese restaurant, Pierre's Express Chang, and wondered what 'hounds think of this spot. Awning http://farm4.static.flickr.com/3216/2788982810_1b1c6b3ca1_m.jpg Nothing about it...

My roommate’s favorite beer of the moment is St. Peter's Indian Pale Ale. Alas, it has vanished from the shelves of all of the stores that sale other offerings like the English Ale and Golden Ale (also good, but not the...

hi how much salt peter is important? can i omit this agent and have some positive effect without it?

My wife and are going to a Cape May B & B mid-week. We’ve been to the Ebbitt Room and Washington Inn (loved 'em both) plus 410 Bank Street (enjoyable). So this time we’ve booked our “big dinner” at Peter...

". Something with urchins and seaweed (unclear whether seaweed is in presentation or in the dish). — Course 7: "filet de boeuf waygu" This is misspelt on the PG excerpt, but the beef is Wagyu. — Course 8: Grand dessert...

Sad news for all of you who have loved Pierre Jancou’s wine bar – he’s selling Racines on Friday. He’ll be moving to la Drôme (southeastern France) with his family. The gorgeous space inside the Passage des...

A friend who seems to always know where to get the yummiest sweet treats has raved to me about these three places: Scharfenberger on Amsterdam, Debauve & Gallais on East 69th, and Pierre Marcolini on Park in the 50s. Anyone been...