(418) 828-2525 - 721 Ch Royal, Saint-Pierre-Ile-D'orleans, QC G0A4E0, CA

(514) 457-0081 - 160 Rue Sainte-Anne, Sainte-Anne-De-Bellevue, QC H9X1M6, CA

With Valentine’s day right around the corner I thought I would share this recent discovery. Peter Jost the owner of Pierre Chocolat, located in the Allenwood General Store in Wall, previously ran Jacques Torres Chocolate in...

I recognize that many of you are probably more familiar with the Grande Année or the R.D’s of this world, however my recent purchase of some Bollinger Special Cuvée and some Billecart Salmon Brut Réserve represent a big...

I posted a buying opportunity for San Francisco Bay Area 'hounds and wanted to give other wine lovers a head sup. Wine Deal: $12.99 - Pierre Sparr Crémant d’Alsace Brut Rosé @ BevMo http://chowhound.chow.com/topics/628838

We had a good meal at Cuvee on Magazine Street Wednesday night. I had never been all that impressed with the food when Bingo Starr was chef, but I recently heard that new chef (former sous chef) Bob Iacovonne was running a foie...

Diana, You don’t mention what type of Hanns Kornell the wine is. His old “Sehr Trocken” used to have a disgorgement date on the black label, but — IIRC — the “regular” Brut and Extra Dry...

n.v. Champagne Canard-Duchêne Grand Cuvée Charles VII Brut Rosé (Champagne, France): Initially produced from approximately 50 percent Pinot Noir, 10 percent Pinot Meunier, and 40 percent Chardonnay — to which is then added...

I’ve always considered "Tete de Cuvee" to be on par with “Reserve” on U.S. labels. I would probably view "Tete de Cru" the same way if, as Jason comments, there aren’t any rules/regulations that govern the...

'Anybody been to Cuvee, Gabrielle, or Bistro? I would appreciate any info.

Pierre Sparr’s Crémant d’Alsace Brut Rosé is a pretty in pink sparkling wine made in the traditional method from 100% Pinot Noir. Having tasted several Pinots from Alsace, I think that bubbly may be this grape variety’s highest...

Not a restaurant, but the TriBeCa champagne bar Bubble Lounge serves it by the glass. Their web site says they also do a flight of Laurent-Perrier Grand Siecle, Krug Grande Cuvee, and Taittengier Comptes de Champagnes 1995....

Business in Nola is hurting. The other night Emeril’s had only 27 on their books while Cuvee had 30. Of course they both got walk In’s. I ate at Cuvee twice in Dec, but the chef de cuisine is my son, so I am a tad...

Sounds great. I’ve never had the V.P., but I’m a big fan of the Egly-Ouriet. If you like blanc de noirs, their “Crayère” cuvée is outstanding. It’s not very easy to find though.

Cuvée, NV, $140) “lost” in comparison with my second-best favorite Billecart-Salmon Brut Rosée, priced at less than half ($65). But I probably wouldn’t have been able to tell them apart if I had tried them...