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  • Board Topic

    Twin Cities: Top 5 Romantic Restaurant Destinations

    restaurant (which is also superb). It’s great to mix and match between the menus. Also wonderful Champagne by the glass list. Get the Pierre Peters.

  • Board Topic

    Bread, Cheese, Sausage, Oysters, and Wine at Hog Island (Marshall)

    sauce to spice things up a little. These were the best oysters I’ve had all season. We washed down our oysters and cheeses with Bregon’s Muscadet sur lie, a match made in heaven for the minerally bivalves, and Pierre...

  • Board Topic

    Manhattan to Douglaston

    It is not a great area for chowhounds but you have some decent everyday places. In addition to those mentioned you also have La Baraka, Kebab House and Greek Islands(I had a good meal there last night). Peter Luger is just down...

  • Board Topic

    Is there any decent sourdough bread in Westchester?

    Josh.. you reminded me that the boules at the french place in the Millwood shopping center are also pretty good. Jean Pierre?

  • Board Topic

    Best foodie lineup for a 3-day trip in NY

    with the Mercer Kitchen, Cafe Boulud, Peter Luger, Pearl Oyster Bar and a number of others. Really wanted to, but did not manage to get a table at Babbo. Was not impressed by Nobu, or Lupa. Are Per Se, Jean Georges, Craft etc...

  • Board Topic

    Afternoon Tea

    If you have one shot at a great afternoon tea (and want to impress your friend to NY’s wonders) the Pierre is the one. The room is a knockout; you are served under a beautifully painted dome. On the pricey side ($40 pp, on...

  • Board Topic

    Macaroons

    Even though Bouchon Bakery has the winter flavors, and in general macarons, I was terribly disappointed. One of my friends brought me some macarons from Pierre Hermes in Paris and I did a one-one comparison; it’s a whole...

  • Board Topic

    mousse recipe, please!

    I like – and use frequently - Pierre Herme’s recipe, found in Desserts by Peirre Herme as part of the Chocolate Dome recipe. It’s a book worth buying, or you can sneakily copy the recipe while browsing in your...

  • Board Topic

    Something unique to New Orleans

    ), think La Boulangerie makes the best bread, and some of the best sandwhiches in the city, and found that either Antoinnes or Adrian’s make the best filled king cakes in the city, although would argue that either...

  • Board Topic

    Extraordinary Champagne for Birthday Present

    -Bernier Pierre Gimonnet et Fils Pierre Peters Veuve Fourny et Fils Vilmart et Cie Other options would include some stunning wines from lesser known houses (again, alphabetically): Deutz "Vinotheque" Drappier "Grande Sendrée" Joseph...

  • Board Topic

    Luxury Breakfast in Manhattan?

    cafe, such as Maison du Chocolat, Lady M, Bouley Bakery, Pierre Marcolini, Magnolia (not that luxurious, but NY icon, isn’t it!) etc? How about Momofuku Milk Bar? Thanks!

  • Board Topic

    What are you buying right now?

    six btls of 1997 Equinox Brut Blanc de Blancs Sparkling wine, Santa Cruz Mtns. AVA. six bottles n.v. Pierre Peters Brut Blanc de Blancs Champagne

  • Board Topic

    What's your favorite champagne? And a book review. [Moved from Not About Food]

    Rouge has shown a marked improvement over the past five years, but it’s still not my favorite.) You might like to try the n.v. Brut Blanc de Blancs from Pierre Peters . . .

  • Board Topic

    Notes from IMW Champagne Tasting in San Francisco

    , awkward Pascal Doquet Grand Cru 1997 – GOOD plus, green, vegetal, more body Pierre Gimonnet Cuvee Gastronome 2000 – EXCELLENT minus, young, good potential, very good balance but needs time to integrate Pierre Peters...

  • Board Topic

    Wedding Cake Bakery

    club" look. If you aren’t married to the idea (no pun intended!) of getting your cake in NJ, I would recommend contacting one of the well-known NYC cake designers. I worked with Colette Peters and she could certainly do...

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