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  • Board Topic

    New Years menu

    Triple cream cheese with a Pierre Peters Vintage Blanc De Blanc Radicchio, Fennel and Arugula Salad with Roqufort and Walnuts (Epicurious) Mushroom risotto (Marcella Hazan) Chicken rolled with pancetta and fresh sage (Silver Spoon)...

  • Board Topic

    cellaring champagne

    -to-three years of bottle age. Then again, I found I preferred a wine like Perrier-Jouët’s Brut NV "off the shelf." Right now, I have a case of Pierre Peters NV in the cellar, along with a few of "this and that." Cheers, Jason

  • Board Topic

    Anniversary Dinner in Yountville (long)

    -bottle of champagne - Pierre Peters Blanc de Blancs – and a little lagniappe before our ordered dishes began arriving was a pair of cornets: for my husband, Keller’s standard scoop of salmon tartare, perched on a tiny...

  • Board Topic

    Seeking help with menu choices, wine pairing

    Warm pecans tossed with cayenne, rosemary and a bit of brown sugar Mushrooms sauteed with parsley and garlic Olives Hummous and flatbread [Pierre Peters Blanc de Blancs Champagne] Starter Roasted asparagus with chevre, pancetta and...

  • Board Topic

    Slanted Door – Some Excellent Wines

    was the last thing we wanted in the glass! Yet, when confronted with such a treasure chest of wine geek jewels, we could not resist. First up was the NV Pierre Peters Blanc de Blanc Brut Champagne. A micro-grower champagne from...

  • Board Topic

    Heidsieck & Co Monopole Blue Top Champagne Brut

    , Pierre Gimonnet and Pierre Peters — especially the Pierre Peters! — but all of Terry’s wines (even the ones not mentioned here) are worth trying. From Louis/Dressner, I really enjoy Larmandier-Bernier —...

  • Board Topic

    Cafe Un Deux Trois??Comments?

    Certainly lively, and good in a pinch if you don’t want to deal with the downtown schlep.p.s. This place was once extremely “in”. I remember popping in with a friend after Peter Allen’s show at Radio City...

  • Board Topic

    Champagne Tasting Party

    Just to close the loop: the party was on October 30th and we had a wonderful time! The wines: Dom Perignon 1999 Iron Horse Classic Vintage Brut 2004 Pierre Peters ‘Cuvée Reserve,’ Grand Cru Blanc de Blanc, N.V. Varnier-Fanniere Brut

  • Board Topic

    Food pairing with Champagne...no seafood or fish

    We had a vintage 1998 Pierre Peters Blanc de Blanc on New Year’s Eve. We went to Fox and Obel and they told us to try a cheese from the Champagne region in France called Langres. It was fantastic with the Champagne. It is...

  • Board Topic

    What was your New Year's Eve champagne?

    1999 Philipponnat Brut In Magnum NV Agrapart 7 Cru 2000 Agrapart Mineral Grand Cru Blanc de Blancs (2 bottles) NV Godme Brut Rose NV Pierre Peters Grand Cru Blanc de Blancs NV Paul Bara Brut Reserve NV Camille Saves Carte d’Or NV...

  • Board Topic

    Favorite Oysters in Paris

    Try Le Pichet at 68 rue de Pierre Charron just off the Champs Elysees. Expensive, but always excellent oysters and seafood.

  • Board Topic

    T Day line-up - what is everyone pouring?

    for dinner. Another couple has the task of bringing the dinner red wines and dessert wines. So far we have settled on: Pierre Peters Blanc de Blanc Champagne Chalk Hill Chardonnay 2005 Sonoma County Pine Ridge Chenin Blanc / Viogner...

  • Board Topic

    10 year old wine for 10th anniversary

    sur Oger, Cramant, Oger, etc. Pierre Peters, Diebolt Vallois, Jean Milan, Pierre Gimmonet, et al.

  • Board Topic

    solo champagne advice

    prices may differ. $35 and under Aubry Duval-Leroy Charles Heidsieck Nicolas Feuillatte Rosé (although this one I personally much prefer with food) $35-$50 Bollinger Special Cuvée Pierre Peters Blanc de Blancs Pierre Moncuit Blanc de...

  • Board Topic

    Galette des Rois

    shops in Paris also sold the figurines, but I haven’t been able to track down a source on this side of the pond. Or a website that sells imported figurines for that matter. Any pointers much appreciated. -Peter

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