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  • Board Topic

    Favorite recipes/cookbooks - for hounds who are also maniac cooks

    I’ve gotten along quite well with my Pierre Franey NYT 60-Minute Gourmet. It was laying on a top shelf in a kitchen of a place I rented, and looked like it had been there forever and a day. I had never heard of Franey...

  • Board Topic

    Favorite Toronto Restaurants?

    something being overcooked, or a sauce not working well, etc.). It might be because some of the items are risky, and therefore not as likely to please everyone (sort of like Pierre Gagnaire). When the cooked dishes are great,...

  • Board Topic

    ISO best of the keys

    ) for fresh oysters at happy hour, and at dinner, all you can eat stone crabs for $35. I had the stone crabs Monday night. Excellent. Pierre's, a fancy joint at Cheeca Lodge, is fantastic. But the prices are scary. Breakfast at...

  • Board Topic

    Starting a Cookbook Collection?

    . Sunday Suppers at Lucques. Simple, earthy yet sophisticated flavors, by season. Desserts by Pierre Hermes. Spectacular food porn and also good reference for classic French baking techniques.

  • Board Topic

    Best Cities for "Chowhounds"

    FWIW, here are the Michelin stars in London: cheznico 90 Park Lane Mayfair John Burton-Race 222 Marylebone Rd Regent’s Park and Marylebone The Oak Room Marco Pierre White 21 Piccadilly Mayfair Gordon Ramsay 68-69 Royal...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    world but heavily leans toward California, France, and Italian—Oregon is not well represented. I jumped at the opportunity to taste an Austrian Blaufrankisch from Peter Schandl (I had just tried my first wine made with that...

  • Board Topic

    That place is pricey?

    $90 for a prterhouse for two is seen as pricey for some. I think it’s a bargain at Peter Luger, but at “Joe's” steakhouse, it’s pricey. I don’t think it’s as simple as if you have to ask.

  • Board Topic

    Can't miss restaurants in NYC?

    Jean Georges katz’s Deli Bouley Babbo Grand Central Oyster Bar Peter Lugars L&B Pizzeria[Brooklyn-Sicilian pizza] Jean Georges Le Bernardin Nobu

  • Board Topic

    If the Bay Area Only Had a .......

    I really cannot understand why we do not have a really first-rate pastisserie! While I would love something along the lines of Pierre Herme, Lenotre or Laduree, I realize that that might be asking a little too much. But for the...

  • Board Topic

    Food "Bucket List"?

    A Peter Luger’s Porterhouse for 2 served for 1 (me).

  • Board Topic

    Top Chef #4

    ,I think the author of the book was the narrator of the movie,but I can’t remember his name. Top Secret is with Val Kilmer,Jeremy Kemp ,Peter Cushing,Michael Gough and Omar Shariff.It’s a spoof of spy movies...

  • Board Topic

    london dining - the truth

    's really good. I did manage to eat at Marco Pierre White’s when he was at The Hyde Park Hotel and The Oak Room and I thought both meals were great. Modern British-Modern British is the oddest category of food around....

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