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Pasta/Noodles
Chestnut Gnocchi with Robiola Cheese Sauce
Gnocchi are taken to the next level with chestnut flour. (By Aida Mollenkamp)
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Sweet/Dessert
Chocolate Soufflé
A delicate puff of chocolate for two served with Blood Orange Crème Anglaise. (By Ray Lee)
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Pasta/Noodles
Wild Mushroom Risotto
Risotto is always a great starch to go with any main course or can be served by itself as an entrée. (By Francine Maroukian)
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Sweet/Dessert
Licorice Ice Cream
For anise-lovers only. (By Aliza Green)
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Drink
Bicerin
Bicerin (By TheTorinoAgent )
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Match a word............................................................artichokes
Match all words.........................................................artichoke heart
Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
