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  • Board Topic

    Sunday Suppers at Lucques: Spring Menus

    farro and the black Italian rice from Piedmont, along with some other hard-to-find ingredients for her recipes (orange blossom honey, flageolets, etc.) from Surfa. https://www.surfasonline.com/products/32490.cfm https

  • Board Topic

    2nd Annual Chocolate Salon: Report

    wine and organic lavender in milk chocolate ganache Spicy Rouge: Dark chocolate ganache, Italian red sparkiling wine and cayenne pepper Can be purchased on-line: www.cocodelice.com or Whole Foods, Pasta Shop, Piedmont Grocery and...

  • Board Topic

    New World dishes Question

    I don’t know much about the Moravian faith or its origins, but the first settlers of the Piedmont area were most certainly German.

  • Board Topic

    What is a reasonable mark-up on wine?

    Dear LastWyf : My initial thought was that $125 is reasonable restaurant price for a Barolo . 2004 is a good year for Nebbiola in Piedmont , and Vietti is a well known producer . My first guess was that the wine would go for at...

  • Board Topic

    BBQ - Where to find the best in LA?

    's the kind I personally prefer (that might be what’s called Western Carolina Dip, AKA Lexington Dip and Piedmont Dip). So someone who specifically likes dry-rub ribs (or whatever variety these are supposed to be) might...

  • Board Topic

    PARK SLOPE COOP: what's good this week? butter! what else?

    they’re very tender. The newest chicken at the Coop is the Poulet Rouge Fermier du Piedmont, a heritage chicken based on French stock, raised on small farms in North Carolina according to France’s “Label...

  • Board Topic

    Is it reasonable to expect good wine for $6 a glass? [moved from Manhattan board]

    -macabeu-parellada cava nv avinyo 6.5 Chardonnay Brut Zero “Valentino” Piedmont 1998 Mazoni 12 Poulsard Rose Bugey Cerdon NV Renardat 8 white & rose Hondarrabi Zuri-Beltza Getariako Txakolina 2005 Amestoi 6.5 Pinot Blanc...

  • Board Topic

    What is your favorite cheese splurge?

    the Piedmont Region of Italy. Love them all as well as robiola!

  • Board Topic

    Are you still a CH if

    at a special place in Italy’s Piedmont would really show you how far away our standard Italian cooking is from at least what is a part of Italy. The point isn’t how many different cuisines Italy has, it’s how...

  • Board Topic

    Round Table Pizza: Is This Chain Very Good?

    recommendations for pizza in the SF Bay Area...I’ll suggest Vicolo Pizzeria in SF for something unusual; Zachary’s in Oakland, because lot’s of people like it; Tommasso’s in SF for an “old...

  • Board Topic

    Your most embarrassing chowhound moment?

    Many moons ago at age 28: Went to the Piedmont of Italy on a business trip. The staff of the factory we were visiting took us out to a very nice rustic restaurant. Our hosts were pleasantly surprised with my chowishness (the rest

  • Board Topic

    Wrongheaded Assault on Slow Food

    Food has woven a set of quiet understandings with the city of Torino, the region of Piedmont, the Italian Foreign Ministry, and the United Nations Food and Agriculture Organization.[/QUOTE] Sir, due respect and setting aside your...

  • Board Topic

    Southern desserts you can't live without

    Apples are grown in abundance in the mountains of NC, also in SC and GA. Even in the Piedmont of NC, my grandmother managed to nurture several apple trees. Apple pies, both the “regular” kind and the fried kind...

  • Board Topic

    Do Italians put chicken on pasta?

    period. While in Piedmont we had wild chickens at the restaurant I was at, but these birds bore little resemblance to our grocery store fowl. I think most Italians would be found to eat more duck or pheasant than chicken. As for...

  • Board Topic

    What makes "American" food distinctive?

    , Piedmont, Low Country, Panhandle, Gulf Coast, Ozarks, all the way to Texas, but it was more likely the foodstuffs themselves rather than having a black cook in the kitchen “creating the recipes” since they had no...

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