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CHOW Tip
Transporting Pie Dough
How to get it from the counter to the pie plate.
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CHOW Tip
How to Ensure a Tender Pie Crust
Keep your dough cold.
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Feature
How to Assemble a Galette
Rustic, delicious, and easier than pie.
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CHOW Tip
Tips for the Perfect Pie Crust
Make it tender and flaky.
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CHOW Tip
Why Do You Rest Pie Dough?
You don’t want gummy or dry spots.
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You're Doing It All Wrong
How to Make Pumpkin Pie with Boris Portnoy
Nutmeg bombs, begone! (By Meredith Arthur and Eric Slatkin)
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You're Doing It All Wrong
How to Make a Flaky Thanksgiving Pie Crust with Roxanne Webber
You’re not making bread dough. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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Supertaster
Better Bad Pizza
This week’s mission: a new higher-end pie by Pizza Hut. (By James Norton)
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You're Doing It All Wrong
How to Time Your Thanksgiving Dinner with Roxanne Webber
You can cook ahead, you know. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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You're Doing It All Wrong
How to Store Your Thanksgiving Leftovers with Roxanne Webber
Proper storing leads to further eating. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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You're Doing It All Wrong
How to Make a Moist Thanksgiving Turkey with Roxanne Webber
The stuffing is cooked outside the bird. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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You're Doing It All Wrong
How to Make Thanksgiving Stuffing with Roxanne Webber
Homemade is not hard. (By Meredith Arthur, Blake Smith, and Roxanne Webber)
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Feature
About Aïda Mollenkamp
CHOW’s food editor launches her TV show.
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