I’m using the following recipe for a lemon chess pie filling: "6 large eggs 1 1/2 cups sugar 1/8 teaspoon salt 6 tablespoons well-shaken buttermilk 3 tablespoons yellow cornmeal 4 teaspoons finely grated fresh lemon zest 6... (1 reply, last updated by chef chicklet July 4, 2008)

i wish you’d been here with this tip three weeks ago when i destroyed the first slice of my blackberry pie. nonetheless, nice tip! (3 replies, last updated by cheesecake17 September 14, 2009)

Any ideas or tips for making a shortbread pie crust? Having never made shortbread, I am a little intimidated. I’ve been told it’s simple, but often the simplest of recipes are the toughest. To make me more nervous, this... (5 replies, last updated by T in DC November 16, 2004)

Ha! Rhubarb pie is on my list as well. I’ve never made one, so any tips? (1 reply, last updated by heypielady April 24, 2008)

Chowhounds, I am wanting to make a sweet potato pie and wondered the best technique for baking one. I have tasted some that are bland with no flavor or they are stringy. I want to make about four sweet potato pies that are... (12 replies, last updated by sizzle0 October 31, 2003)

in the area and have each row labeled with the type. But here’s the killer tip - they make a couple pies each weekend and sell them at their stand. When the peaches start to get ripe (around late July) they make the MOST... (8 replies, last updated by lucia May 13, 2003)

I’ve seen them over rice or noodles on menus, but never on the meat counter. What are beef tips, and how do I cook them? (3 replies, last updated by Phurstluv August 1, 2009)

. These are the things I have in mind, I’d appreciate your input and brand suggestions if possible. Cake Tart Pie Biscuits Cookies Pasta (upcoming project) Crumbles (oat suggestions) Lastly, what are the pros and cons regarding... (7 replies, last updated by raj1 December 12, 2007)

you can go a short walk west from TEA & SYMPATHY to the british grocery MYERS OF KESWICK for cheap shepard’s pie. btw, here is an important tip—you have to heat it up at home yourself. don’t ask if they can do... (7 replies, last updated by Whatever January 22, 2002)

inspired me to try my hand at making my own fried pies. Anyone got any tips, recipes, etc.? — Paul Link: http://www.ajc.com/services/content/metro/atlanta/stories/0329legpies.html (6 replies, last updated by Chris VR April 2, 2006)

I had an awesome blueberry pie from Bonatarte a few months ago...and I’m not even a huge blueberry pie fan. It had orange zest in the filling which complemented the berries nicely. tips hat (10 replies, last updated by BLM July 12, 2009)

I vote for Pyrex, too. One more tip: I keep pizza stones in the bottom of my oven, and put the pie on a baking sheet and center the pie on the stone, which makes for a browner bottom crust. (11 replies, last updated by sheiladeedee August 17, 2006)

or spending hours making a single pie there is something wrong. Start with an easy, simple recipe and experiment from there. The beauty of this system is that you get to make lots of pies! I have several tips: *I got this from... (9 replies, last updated by Cathy2 October 28, 2004)

Right then...am off pork pie hunting this sat morning. Can’t wait! And thanks for the tips.. (25 replies, last updated by PhilD August 15, 2008)

So ... I want to bake my mom a cherry pie (her favorite) for Mother’s Day, but she lives 1,000 miles away. I’m planning to overnight it, but wondering if anyone has tips for this. Should I freeze it and send it on ice... (7 replies, last updated by Out in the Avenues May 10, 2005)