recipe results
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Recipe

Pickled Red Onions
A crunchy addition to any taco.
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Board Topic
Pickled Red Onions
Hello, I’ve seen a range of recipes for pickled red onions, and they all generally involve bringing a mixture of acid and some sugar, salt, and perhaps spices to a simmer, then dunking the onions in for a couple minutes, and...
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Board Topic
What's the best method to make pickled red onions?
I want to add pickled red onions to the top of a simple bibb lettuce salad with an orange vinegarette and toasted pecans to accompany a frittata. I’ve noticed some recipes call for oregano or cilantro which sounds great if...
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Recipe

Mayan-Style Pit Pork (Cochinita Pibil)
In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.
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Board Topic
Can you preserve salsa verde and pickled red onions?
figure if I make a big bulk amount of this on a rainy day, could I put it up so I have it made and tastes fresh in the winter? Same with the pickled red onions. Without these two components, the dish would be satisfactory. That...
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Recipe

Cocktail Onions
The perfect accompaniment to your next Gibson martini.
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Recipe

The Big CHOW
Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
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Recipe

Pickled Eggplant
A no-brainer for any antipasti platter.
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Recipe
Wild Monterey Bay Salmon with Lemon-Mint Couscous, Cucumber Threads, and Dill-Shallot Vinaigrette
A refreshing summer meal.
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Recipe

Pickled Ramps
A different kind of pickle, made from wild leeks.
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Recipe

Acorn Squash with Red Onion and Currants
An autumn dish with a hint of sweet and sour.
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Recipe

Texas Caviar
An alternative to salsa, with black-eyed peas, bell peppers, roasted corn, and pickled jalapeños.
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Recipe

Bread-and-Butter Radishes
A sweet, tart, and crisp snack or sandwich topper.
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Story

What's the Difference Between Green Onions, Chives, and Scallions?
They’re all long, green, and oniony.
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Recipe

Italian Deli Blowout Sandwich
Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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