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  • Board Topic

    "Service Included,” Phoebe Damrosch’s memoir about Per Se-NYT

    was very good but not mind-reader like service Phoebe mentioned in the book. However, perhaps the student just got better than the teacher. I’ve been to Per Se a couple of times and the level of service was exceptional. I...

  • Story

    Bad Dinner, No Tip

    Is it ever OK to stiff the waitstaff?

  • Story

    Dinner with a Tightwad

    Should you augment a bad tip, and how?

  • Blog

    What Not to Say at Per Se

    “Eavesdropping Waiter” publishes a book about what it’s like behind the scenes at Thomas Keller’s Per Se.

  • Blog

    Smell Ya Later

    Marc Jacobs launches a new line of fruit- and herb-inspired perfumes.

  • Board Topic

    Books! Non-fiction food books.

    I have read quite a few food books over the years. I was wondering, what are some the Chowhounds favorites? I just read Service Included by Phoebe Damrosch, which was excellent.

  • Board Topic

    Do any Minneapolis/St Paul restaurants serve bone marrow?

    I’ve been reading- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch... and have been craving a fine meal... with the rare and beloved: bone marrow. Any advice?

  • Board Topic

    Upcoming Beard on Books events

    ://www.npr.org/templates/story/story.php?storyId=15732097 February 13th - Phoebe Damrosch, “Service Included: Four Star Secrets of an Eavesdropping Waiter” (food memoir about working at Thomas Keller’s Per Se)...

  • Board Topic

    Books about/by servers

    - Phoebe Damrosch's "Service Included: Four-Star Secrets of an Eavesdropping Waiter" - Not all about servers / serving, but in that line, “Hotel Bemelmans” by Ludwig Bemelman - An oral history collection, "Hey,...

  • Board Topic

    'The Sharper Your Knife' book on Cordon Bleu on NPR

    I just started reading it this morning – very engagingly written – am looking forward to picking it up again on the way home (NYC subway). So far I like it a lot better than “Service Included” by Phoebe...

  • Board Topic

    Restaurant Books: Behind the Scenes

    “Service Included” by Phoebe Damrosch. Behind the scene at Per Se restaurant.

  • Board Topic

    fuchsia dunlop: shark's fin and sichuan pepper

    Better that than the other style of memoir, including all sorts of tedious maundering about relationships and other woes (e.g. Service Included by Phoebe Damrosch, which the NY Times mystifyingly chose as one of their best books...

  • Board Topic

    Which Biographies and or profiles?

    . “Service Included” by Phoebe Damrosch is interesting for the parts about service at Per Se, but the parts about her personal life were not compelling to me in the least. Anthony Bourdain’s books are...

  • Board Topic

    If you were to choose *one and only one* nonfiction food read, what would it be?

    Reichl. Oh! also, Service Included by Phoebe Damrosch.

  • Board Topic

    Per Se Salon Menu- Review

    had read Phoebe Damrosch's book before our trip, so knew how rigorous the training is for Per Se staff and it was so great to experience it first hand. The Pretzel Bread! Ooohh mother may I? Amazing! :) I believe they bake several...

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