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  • Board Topic

    [MSP] Midtown Global Market/$1 Tasting Menus/Chowdown?

    I had the same reaction to “MGM” originally, but somehow thought that I was remembering the “MGM Liquor” chain back in the Bay Area. How bout “MGMkt”?

  • Board Topic

    Non-breakfast food for breakfast

    My all-time favorite breakfasts were on the Chesapeake Bay. We’d canoe around picking up oysters the size of your hand, soft-shelled crabs out of the traps and then collect fresh herbs, lettuces & veggies from the garden....

  • Board Topic

    Hospital food - is anything being done?

    with a side of sushi. Second night, made his favorite salisbury steak w/mashed & gravy & greens and brought that in. Third night, spring rolls and a large pho from our favorite Vietnamese place... etcetc... I just don’t...

  • Board Topic

    Best Sandwich you ever had?

    Sandwich story #2: I stated working in Vietnam in the mid-80s before the country really opened up. I quickly loved all Vietnmese food, including sidewalk pho for breakfast and banh mi anytime from the street, highway, and ferry...

  • Board Topic

    Cheesecake Factory, Claim Jumper and Me

    It’s so true. My younger bro lives in Chino Hills (So. Cal). It’s all new development; one chain after another there. When he and his wife come visit us in the East Bay (No. Cal) they glory in the abundance of our...

  • Board Topic

    Top 10 Tastes of California [L.A. Area]

    Just a reminder, please discuss chow available in the greater L.A. area on this board, however, chow in California locales that are north of Ventura County is discussed on the California board, and San Francisco Bay area chow is...

  • Board Topic

    Syracuse

    Chicken with Fish Sauce are a bit too simple but fiery hot. Not crazy about their yellow curry but the Pho is outstanding as are the summer rolls, the Hue Beef Noodle Soup and many of the vermicelli dishes. They also have the...

  • Board Topic

    Eating with Non-CH's

    Oh Queen, I feel for you. I can’t imagine being in the Bay area and having to eat at TGI Fridays. I have family that live in Redwood City so it is always a culinary adventure when I go. I hope you can convince the bosses to...

  • Board Topic

    Oddest Eats.

    in Chinatown are the plates served at dim sum at Chau Chow City, and the plates at Peach Farm. In Dorchester, Pho 2000 does the best goi tom(cabbage salad w/shrimP) topped with jellyfish...More expensive than the others on the...

  • Board Topic

    What foods do restaurants most frequently mess up?

    weak points— i can count on one hand the places i will order a bowl of soup (not counting pho) i also hate ordering a salad & getting greens still smelling & tasting of pesticides or chlorine bleach— it is usually a...

  • Board Topic

    What Were/Are Your Favorite Fresh Food Living Situations?

    You have such great memories! Central Jersey=Monmouth County, by any chance? That’s where I’m from. I only had a friend whose grandmother lived in Bay Head and I would occasionally go with her crabbing, great fun. My...

  • Board Topic

    MIA - What would you like to see around town?

    Real chopped North Carolina Pork Barbecue, on a lightly griddled bun, with coleslaw and not a drop of sugary sweet BBQ sauce. Served with a bowl of Brunswick stew and hush puppies straight from the deep fryer. And steamed crabs...

  • Board Topic

    Dim Sum at City Lite Buffet -- REPORT (long)

    an exceptional job of keeping the buffet replenished, with a manager overseeing the buffet and using a cell phone to communicate orders to a bay station in the kitchen whenever he sees an item running low (first time I have ever...

  • Board Topic

    serious help needed--serious, serious help

    , Chesapeake Bay Resort, is where to stay.

  • Board Topic

    Typical Foods of Every State/Region of US?

    . Ind. wines are not bad(really!) Put-in-Bay non alcoholic bubbly. For more suggestions, see the link below. Link: http://www.foodtimeline.org/foodfaq4.html

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