glass, combine 4-5 ice cubes, 2 ounces rye whiskey, 3-4 dashes Peychaud's bitters, and 1 teaspoon simple syrup. Stir well, and strain into the Herbsaint coated glass. Twist a piece of lemon peel over the glass and rub the rim...

be Peychaud's but CAN add Angustura in SMALL increments Lemon twist Mmmmmm...good. I have converted quite a few Cheeseheads (I’m in Madison, Wisc.) to this concoction.

&B. I added a few dashes of homemade sasparilla bitters, but I think anything would work – ango, orange, peychaud's, you name it. Or, maybe even better, Bitterman’s Mole!

was very non-traditional (shaken instead of stirred, with Angostura rather than Peychaud's bitters, and Pernod anise flavor was poured into the mix instead of an absinthe or herbsaint rinse – and served up in a martini...

How about a Seelbach tail: 7 dashes Angostura bitters 7 dashes Peychaud’s bitters 3/4 – 1 oz. bourbon ½ oz. Cointreau 4 – 5 oz. chilled champagne Add bourbon, bitters, and triple sec first. Fill rest of glass with...

with Peychaud's bitters, and I’m curious for comments about the Absinthe rinse component of the drink. I’ve used what I’ve got in the cabinet, Kubler Swiss Absinthe and Henri Bardouin Pastis. I actually like the...

In addition to the wide range of Fee Brother’s bitters, Kalustyan’s carries the new Angostura orange bitters, Regan’s, and Peychaud's. They also have gum arabic for making gomme syrup, pomegranate molasses to...

also....how about peychaud's bitters? anyone seen those anywhere?

The non-Angostura bitters interest me. I searched the Tampa area and eventually gave up. Most of the sales people had never even heard of Peychaud bitters. I’ll be interested to see what people on this board come up with.

The Sazerac company makes lots of liquors, including several expressions of Sazerac rye, along with Herbsaint, Peychaud's bitters and a long list of excellent bourbons.

I’m a huge rye fan, so mine would be... Baby Sazerac Vya Sweet Vermouth Noilly Prat Dry Vermouth Punt E Mes Herbsaint Peychaud's Angostura and Black Maple Hill 23 for sippin' Hopefully they have a healthy supply of oranges

. The second round was solid as well, with a modified Bohemian (aperol instead of Peychaud's) and a Corpse Reviver #2 (that could have done with a bit more gin, bitters, and less lemon juice IMHO). Dinner at Sportello was...

. Lucid absinthe 1 tsp. simple syrup 3 dashes Peychaud's bitters (NOT Angostura!) Mix all but the bourbon in a glass with ice; stir to coat and chill the glass. Pour all of this into a shaker and add the bourbon. Stir (NEVER shake!)...

that Fitzmorris' was “embarrissingly close to the real thing.” Nope. No spinach. And I’ve substituted Angostura bitters for the Peychaud. Oddly, 50 years ago, green food coloring was common so its use is...

twists, and like NOPA, the Sazerac is one of them. Sebby & I stopped by for a drink on Saturday, and for dinner last night and left happy both times. The Sazerac is verrry good, made traditionally with rye whisky, Peychaud's...