Peychaud bitters are becoming more available around the country. Got to have them for a Sazerac tail. I have not tried them in cooking. Maybe when oyster season rolls around again I might try them in Oysters Rockefeller. They are...

Branca, Averna, Cynar, etc.), Unicum (Hungary), Becherovka (from the Czech Republic), Underberg (Germany), and so on. I’m guessing you’re looking for stuff that’s nowadays used mostly as tail flavorings, like...

Well, I don’t need a book with recipes particular to Fee brothers per se, just recipes calling for bitters beyond Angustura, orange or Peychaud's varieties.

direct online from The Bitter Truth their whole product line of six types of bitters. http://www.the-bitter-truth.com/ http://www.the-bitter-truth.com/webshop/engl/ You can order Regan’s Orange bitters and Peychauds bitters...

The Pegu Club in Soho sells Peychaud's as does Lenell’s in Red Hook. Herbsaint is hard, but not impossible, to find here. Pernod is a decent substitute, even if it is a little less intense and a smidge less green.

The only thing you could potentially substitute for Angostura bitters would be another non-potable bitters, most likely orange bitters or Peychaud's bitters. And if you don’t have Angostura in the house, you sure as hell...

Very interesting! Looks like these people also own Peychaud's Bitters, another hard-to-find bar staple, and an absolutely essential ingredient in a proper Sazerac tail.

with such a strong cinnamony spice flavor. (ps – I already have Angostura and Peychaud's so I’m not looking for any old tail recipe that has bitters in it. However, if one of the old standbys like a Manhattan or...

Anglicized or Frenchified? H/no H? Saint like Saint Louis, Missouri or like Saint Germain des Prés, Paris? I’ll be visiting in a few weeks and would like to procure some without looking too foolish. Also, do I look for...

Gosh, bitters are such a subjective thing. I found out through trial and error that I really didn’t enjoy Angostura but love Peychaud bitters. I’m eager to try other types but Peychaud makes a killer Old Fashioned...

a dash of Peychaud's, and served with a lemon twist floating in the drink... I attempted to politely point out to the bartender that this wasn’t exactly the traditional way to prepare the drink, and she angrily replied that...

What brands do these grocery stores carry other than the ubiquitous Angostura, as the OP asked? e.g., Peychaud's?

I’m in MA where it’s not legal to ship alcohol to or from for commercial purposes, but I’ve never had a problem. I’ve never done it across the country’s border, though. That being said, I know of one...

I got Fee’s orange bitters at Martignetti’s in Brighton. BRIX in the South End had Regan’s Orange Bitters and Peychaud's the last time I was there. Online, you can find ones you may not see locally very often...

't know where to get Herbsaint outside of the area, either—strangely, Peychaud's Bitters is easy to find, but no Herbsaint. I’ll be picking up a bottle when I visit next week.