The Finest Grind

CHOW scouts the three best pepper mills.

My peugeot pepper mill hasn’t been working well for a while and I finally looked at the bottom and it looks like it is rusted out. Is this normal? I use it regularly, keep it on the counter near the stove. I’ve never...

I have an old Peugeot pepper mill that has lost its oomph. No longer grinds very well. I know these things are supposed to be guaranteed for life – so how do I go about getting it fixed/replaced/whatever? I’m sure...

My peugeot pepper mill hasn’t been working well for a while and I finally looked at the bottom and it looks like it is rusted out. Is this normal? I use it regularly, keep it on the counter near the stove. I’ve never...

Pick a Peck of Peppermills

We decided to put our nose to the grind and find the best peppermills out there.

in the end). I’ve heard good things about Peugeot. What are they like?

Hi Candy, I noticed your other post that you own a white lacquer Peugeot pepper mill. May I ask where you purchased it? I am desperately seeking a white lacquer Peugeot salt and pepper mill set myself. Thanks!

Anyone know of a good salt or pepper grinder available locally that does not cost an arm and a leg? I need one of each right now. I’m such an idiot for not buying more of those awesome little Peugeot grinders they had on...

I like Peugeot pepper mills. They make a salt mill too, but I just crush coarse salt in a mortar.

Peugeot. Check out Sur La Table or Williams Sonoma. Both carry the entire line.

I don’t know how you define “reasonable” but I love the Peugeot and this is a good price plus free shipping and no sales tax. http://www.amazon.com/Peugeot-Fidji-4-Inch-Pepper-Black/dp/B00008DHOP We have a...

I swear by PEUGEOT. I had two of their mills for years. They are just great. Look underneath to see if the brand name is engraved.

At the risk of possibly sounding pedestrian, I’ve had a Peugeot for years that has, and continues to, work great.

I need to buy a pepper grinder (and perhaps a matching salt mill!) I’m tempted by the one-handed pepper ball, which seems very useful when cooking, but I also am impressed by the peugeot brand (boyf’s an engineer)....

I did a one month stage at Tulipe in 1990 as my mentor Richard Thompson was the Exec Sous there. Tulipe as I recall was co owned by Chef’s Roland Gibert and Maurice Peugeot(sp?) It was a great place.