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When to salt a steak? My research.
A place like Peter Lugers, they cook the steak, take it out, cut it up and add butter and reblast it quickly under the broiler so its all sizzling together.
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In my view, there is nothing wrong with chains. [Split from Best BBQ Thread on Midwest Board]
't understand the desire to post here about it. Post here about your steak at Peter Luger's, not the one you (and 50 million others) just had at Outback. Post here about the great ribs at Dinosaur, not the parboiled, baked...
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Arepa Lady let-down
? Or are you referring to simplicity and complexity based on your taste buds? Silly and meaningless. No one here was comparing an arepa to anything but an arepa. Next time you eat at Lugers, remember, it’s "just a slab of...
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Your experiences with obligatory eating? Eating 20 guinea pigs in Peru
Yeah – I guess I can understand the business/social side of this. Vendors taking me to Peter Lugers or to an Izakaya in NYC is a situation I never considered an obligation – no matter how dull and uninteresting they...
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Food "Bucket List"?
A Peter Luger's Porterhouse for 2 served for 1 (me).
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chowhound formative influences?
bad she didn’t patent her discovery of microwave popcorn. With food, there was always an emphasis on quality. As kids, we ate at the Peter Luger's in Great Neck what seemed like every week. I grew up thinking that that was...
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San Franciscans planning LA trip
You know how it sometimes is on Chowhound: Repeated threads asking if Peter Luger's has gone downhill, posters in your area complaining that Zuni is mediocre, naysayers down here claiming that Pizzeria Mozza is dishing up...
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Semi-comprehensive Montauk dining guide (long)
was good, but not lugers good even though it had a balsamic finish which i really like on my steak. in any event, when eating here- know you’re getting stuff FRESH. the corn in your salad or on your daily special halibut...
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Contrarian views on "popular" restaurants?
Rock or Peter Luger and shake a pitcher of martinis at home.
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overrated restaurants
Il Mulino Peter Luger anything owned by Keith McNally (Pastis, Balthazaar, Schiller’s, Morandi) anything owned by B.R. Guest (Blue Water Grill, etc.) Dos Caminos The Tasting Room 2.0 5 Ninth Buddakan Freeman’s Stanton Social
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Dinosaur BBQ - big deal
Applebee’s?!? Care to elaborate with an off the cuff comment like that? Your review seems reasonable otherwise. Seriously who travels that far for ANY restaurant? UES to UWS is a major challenge for most people, forget about...
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Riverdale Restaurants
You can try Jake’s Steakhouse down on Broadway. I’ve only been there once, and while the porterhouse wasn’t Luger's, it was acceptable. If you’re willing to go slightly out of Riverdale, there’s Ya...
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You are likely to not have a good meal at a restaurant if . .
NYC has many restuarants that are famous for there brusque service, as well as their good food: Peter Luger's (home of the 8 inch plate drop), Katz’s, JG Melon’s, just to name a few.
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Restaurants everyone loves--except you
Peter Luger. Been there 3 times- the first by choice and the other 2 times i was dragged there...the food is WAY too salty, you feel like you are in a cafeteria...just not my idea of an enjoyable dinner.
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Pepe's P & P (Park Slope's Best Pizza...Shhhh...)
Don’t start on the Three Stooges! Them’s fighting words. To quote Peter Tork, "It’s okay, Mickey. I’m the dummy." All this about this pizza joint really sounds like wishful thinking.
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