I received garlic scapes in my organic produce box this week and I made a great omelette with them last night. I will spare you the mixing the egg and making the omelette part. 1. Chop 1 garlic scape and sauté in a little bit of...

://www.triplemoon.com/cookbook/messages/4446.html Garlic scape pesto: http://www.moscowfood.coop/archive/scapes.html Garlic Scape Pesto w/Sunflower Seeds http://homepage.mac.com/parkslopecsa/recipes/recipes071102.htm Veronica’s...

Roasted Rustic Tomato Soup with Ricotta Dumplings

Garam Masala Braised Beef Short Ribs with curried spaetzle, brussel sprout ‘cups’, and jicama slaw

Blanching is a good idea. I occasionally blanch garlic when I’m making pesto and the garlic is particularly strong. I stick it on a wooden skewer and hold it in boiling water for about 20 to 30 seconds, then immediately...

got a couple garlic “snakes” in my veggie box this week. I threw one in some pesto sauce I made last night, (minced) was pretty good. added some to some pasta sauce. does anyone have any special recipes for these...

Three thoughts. One: If you have a favorite Vichysoisse recipe, substitute half of the recipe’s quantity of leeks for your green garlic. Or, use the green garlic in a hot potato soup instead of leeks or dried garlic....

it defrost to the point where I can scoop out what I need, pour some more oil on top and refreeze. It isn’t fully defrosted so you usually have to smu down to make to top level. I don’t freeze my pesto with cheese,...

and garnished with a basil chiffonade. (Alternatively, you could make a corn and leek chowder.) Second course: scallops with lemon and garlic Sauté thinly sliced or slivered garlic in olive oil unitl it just begins to colour. Add...

I usually add chicken stock instead of water, butter and a wee bit of garlic to the mix. If you like any potato leek soup by itself. Then it is heaven on earth searved with soda bread and butter! But yes Caralien, it is that...

in heavy large skillet over medium heat. 2. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes. 3. Add vegetable broth and wine; boil 5 minutes. 4. Add tomatoes with juices. Boil until sauce...

I love leeks — so tasty! I just feel so badly that half the time I cook them, I end up throwing over half of the bunch size away. So what to do with the green parts? I use them in stocks in place of onions, but I...

I looked at two prior green garlic threads and none of the ideas there matched what I had in mind. I was wondering how it would work if I roasted them like leeks (sliced lengthwise and basted with a little olive oil)? I’m...

Last year I made pesto using the garlic greens instead of garlic cloves. I also used the greens in tossed green salad and in spaghetti sauce.

garlic, then, yes, he had them a few weeks ago. Not sure if he still has them or not.