Great ways to showcase this relative of the onion.

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A visual guide to all your favorite fungi.

Heidi, I heard a report on these greens last night on NPR and was intrigued. i have never had em, but they were described as being in the garlic/onion/leek family but stronger and more pungent than all of the above. What do they...

this was the best base recipe i’ve used: 6 potatoes, diced (idaho makes a pretty white soup) 1 onion 3 cloves of garlic 1 sprig thyme 2 quarts chicken stock 1 cup cream 1 leek over medium heat, saute onions and garlic. Add diced...

for vegetarians. 2 large leeks 1 1/2 pounds mushrooms 4 tbsp butter, plus more for the loaf pan 2 cloves garlic, minced 1/4 cup dry vermouth 2 tbsp. lemon juice grated zest of 1/2 lemon 3 tbsp chopped fresh parsley 3 tbsp. snipped fresh...

Chicken Mozzarella Bake, with Pimpage!

) if you can eat garlic scapes, why not leek and onion scapes? however, i haven’t had any luck finding any info—recipes, whether they will kill you, etc.—on non-garlic scapes. any ideas / experiences /...

Cuttlefish and Meatball Ragout with Artichokes and Peas

Make "pesto" with olive oil, pepper, and parmesan or romano, and toss with anything you’d put pasta on. I just chop them in the chopper cup attachment to my immersion blender. Or saute in olive oil with potatoes, add water...

this together and it was quite successful. It would be great with some akes or all kinds of other additions. 1) Cook spaghetti and broccoli together, drain. 2) Saute a few cloves of chopped garlic, some chopped shallot, and some...

well...it’s not really a pesto. I’m trying to salvage fridge ingredients. Basically it’s sauted (sp?) garlic, then lemon juice and cream, bit of fresh rosemary, fresh basil, lemon zest, pine nuts, and finishing...

yellow off quickly...on monday we madewild leek/basil and wild leek /parsley pestos to sell at riverdale organic market on tuesday...they are harvested on private woodlots and crown land with great attention to long term...

over medium heat. Add leeks, garlic, thyme, and bay leaf. Sauté until leeks are tender, about 5 minutes. Add vegetable broth and wine; boil 5 minutes. Add tomatoes with juices. Boil until sauce thickens, about 5 minutes. Season...

is like a small leek, and the flavor is garlic with some green onion and leek in the mix. So, to reiterate, what to do with them?

If you have the ones that look like “green onions” as opposed to garlic scapes, then I have simply sliced them up in any saute or stir-fry. My first experience with them was in a fresh salsa. Food process with good...