Last year I made pesto using the garlic greens instead of garlic cloves. I also used the greens in tossed green salad and in spaghetti sauce.

garlic, then, yes, he had them a few weeks ago. Not sure if he still has them or not.

Have any anchovies or anchovy paste? I lightly saute garlic in a butter/olive oil mixture, then add a light “squish” of anchovy paste and some dried red pepper flakes and cook that in a bit. Then dip each piece of...

Scapes are the shoots of hard neck garlic. more info: http://houndstoothgourmet.com/garlic-scapes-make-pesto/

Make "pesto" with olive oil, pepper, and parmesan or romano, and toss with anything you’d put pasta on. I just chop them in the chopper cup attachment to my immersion blender. Or saute in olive oil with potatoes, add water...

Portobello pizza! Preheat oven to 500. Thickly slice the mushrooms and saute in a olive oil until tender. Place mushrooms on a cookie sheet Top w/ pesto and mozzerella cheese and bake until cheese is bubbly and sarting to brown.

is wonderful. I also really enjoy the mushrooms both marinated and stuffed varieties. The calamari is pretty good. I’m underwhelmed by both the pepper steak (bland and dry) and garlic sausage (just ok and not very garlicky)...

got a couple garlic “snakes” in my veggie box this week. I threw one in some pesto sauce I made last night, (minced) was pretty good. added some to some pasta sauce. does anyone have any special recipes for these...

saute the green garlic first, then throw in peeled shrimp and freshly leaved pea vines (I bet you can find pea vines at the same Farmer’s Market you found the green garlic, especially if you have a favorite farmer and asked...

Saute a medium onion in EVOO for 2 minutes, until soft. Add 2 cloves crushed garlic and saute 1 minute. Add 1 35 oz can whole plum Italian tomatoes to pot, crushing with your hand as you add. Cook mixture for 20 minutes, med low...

Me too AND I am very OCD about cleaning and washing the garlic well before I do anything to it like mince or press or whatever. Plus, I only use this kind of garlic in cooked recipies. The heat of sauteing garlic, cooking in a...

with the some of the leftover pesto (I only made 1 eggplant, but the full pesto) in hopes of salvaging as a spread. It is rich tasting, so next time I make it, I’ll make it with a plainer dish than the Poulet Saute au...

Make dishes a little fancier with minimal effort.

Sometimes you have to make a whole meal in one pot. Here are a few chowhounds’ go-to recipes for those times. ...

Wild, rare, and oniony.