The Italian classic gets a southwestern twist.

Easy pies to please any palate.

A bowl of cereal is not dinner.

Your pantry is bare unless these 10 items sit on its shelves. They’ve achieved post-food-fad status.

Well fed and hung over at the 2008 Republican National Convention.

Carrot Soup with Fennel–Green Pesto

this together and it was quite successful. It would be great with some akes or all kinds of other additions. 1) Cook spaghetti and broccoli together, drain. 2) Saute a few cloves of chopped garlic, some chopped shallot, and some...

well...it’s not really a pesto. I’m trying to salvage fridge ingredients. Basically it’s sauted (sp?) garlic, then lemon juice and cream, bit of fresh rosemary, fresh basil, lemon zest, pine nuts, and finishing...

If you have the ones that look like “green onions” as opposed to garlic scapes, then I have simply sliced them up in any saute or stir-fry. My first experience with them was in a fresh salsa. Food process with good...

I received garlic scapes in my organic produce box this week and I made a great omelette with them last night. I will spare you the mixing the egg and making the omelette part. 1. Chop 1 garlic scape and sauté in a little bit of...

Chicken Mozzarella Bake, with Pimpage!

://www.triplemoon.com/cookbook/messages/4446.html Garlic scape pesto: http://www.moscowfood.coop/archive/scapes.html Garlic Scape Pesto w/Sunflower Seeds http://homepage.mac.com/parkslopecsa/recipes/recipes071102.htm Veronica’s...

Blanching is a good idea. I occasionally blanch garlic when I’m making pesto and the garlic is particularly strong. I stick it on a wooden skewer and hold it in boiling water for about 20 to 30 seconds, then immediately...

Cuttlefish and Meatball Ragout with Artichokes and Peas

it defrost to the point where I can scoop out what I need, pour some more oil on top and refreeze. It isn’t fully defrosted so you usually have to smu down to make to top level. I don’t freeze my pesto with cheese,...