Have any anchovies or anchovy paste? I lightly saute garlic in a butter/olive oil mixture, then add a light “squish” of anchovy paste and some dried red pepper flakes and cook that in a bit. Then dip each piece of...

Portobello pizza! Preheat oven to 500. Thickly slice the mushrooms and saute in a olive oil until tender. Place mushrooms on a cookie sheet Top w/ pesto and mozzerella cheese and bake until cheese is bubbly and sarting to brown.

is wonderful. I also really enjoy the mushrooms both marinated and stuffed varieties. The calamari is pretty good. I’m underwhelmed by both the pepper steak (bland and dry) and garlic sausage (just ok and not very garlicky)...

When I do that kind of thing, I’ll brown the chicken breasts in butter or olive oil (or mixture) very quickly over high heat on both sides. Then remove them from the pan, add leeks (garlic too?) and saute until tender, add...

March 2009 Cookbook of the Month is Fish Without a Doubt by Rick Moonen and Roy Finamore. Please post your full-length reviews of recipes for baking and roasting, searing and sautéing, and frying here. Please mention the name of...

menu spring mix salad with candied walnuts, red onion, and gorgonzola Bacon and cheddar deviled eggs roasted garlic mashed potatoes Paula Deen’s corn casserole Deviled Chicken with Braised Leeks Slow Cooked Pork Roast and Root...

Wild, rare, and oniony.

layers. It calls for a butter crust that you pre-bake. So far so good. He says that the leeks need to saute in the butter for a long time, so I sauteed them on a low fire for about 20 minutes. You make a simple custard with egg...

Saute a medium onion in EVOO for 2 minutes, until soft. Add 2 cloves crushed garlic and saute 1 minute. Add 1 35 oz can whole plum Italian tomatoes to pot, crushing with your hand as you add. Cook mixture for 20 minutes, med low...

Brown the chicken breast in olive oil over med heat. Remove. Add garlic and leeks and soften. Deglaze with white wine, add tomatoes and saffron. Cook until saucy. Salt to taste. Return chicken to pan with the sauce, cover and...

Me too AND I am very OCD about cleaning and washing the garlic well before I do anything to it like mince or press or whatever. Plus, I only use this kind of garlic in cooked recipies. The heat of sauteing garlic, cooking in a...

Make dishes a little fancier with minimal effort.

Sometimes you have to make a whole meal in one pot. Here are a few chowhounds’ go-to recipes for those times. ...

ramp

Fresh dill works with any number of foods. It’s a great complement to fish, chicken, and potatoes, but also works well with many other vegetables.