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  • Board Topic

    Help a Brit plan an American-themed BBQ!

    potato depending on your mood) onion (1 white or yellow) chicken (1 piece, doesn’t matter what it is... drum, thigh etc) Kielbasa or italian sausage (1 small piece of a link) carrot 6-12 clams for each person depending on the...

  • Board Topic

    Please recommend Columbia U./Morningside Heights Area Eats

    at Amsterdam and 97th for great, inexpensive Argentinian beef/meat. Well worth the wait. Don’t pass up the fries with parsley and garlic. I think this site has talked about Gabriela’s — very good Mexican at...

  • Board Topic

    cheap and labor-intensive food-- do you do it?

    , shiitakes, etc) and pulse them in a food processor until you have slightly chunky mushroom puree. Dice some shallots and garlic and start sauteeing, add the mushroom when the onions are soft, salt, pepper and a little thyme....

  • Board Topic

    Maine adventures

    Come to the Bath, Brunswick area. Dinner at Back St Bistro, great wines, good wait staff also the Great Impasta with garlic knots to start. The Sea Dog across the bridge in Topsham is a great pub place. All of these in Brunswick....

  • Board Topic

    Southern Rub Smokehouse

    with the mac & cheese. It was nice and creamy and had some more melted cheddar on top. (Couldn’t try it as I can’t have dairy). She also LOVED the green beans, which were sauted with some garlic and sweet red peppers...

  • Board Topic

    More Authentic Chinese in Northern Virginia?

    I didn’t say I don’t like it. I adore the garlic sprouts, and the kung pao chicken, although not spicy, is a good dry-fried version. They also have that beef jerky dish which is delicious despite its sweetness. But to...

  • Board Topic

    Well, how did you Thanksgiving Go?

    them early and left them in to keep them warm. Just before serving I mashed w/ cream/milk, butter, roasted garlic, white pepper and salt. They were perfect. I always seem to leave something in the refrigerator and forget to serve...

  • Board Topic

    French Brunch assistance please

    Leek and Potato gratin Carrot timbale Chowhound frowns on posting copyrighted recipes, but there 22 copies of this book for sale used on Amazon. As I said, it’s a great read — French cooking from the point of view of a...

  • Board Topic

    What do you serve with drinks before Thanksgiving Dinner?

    and choose your toppings accordingly. 2 cans garbanzo beans drained 1 med white onion chopped 2 serrano chilies ( one for less heat) 3 large garlic cloves sliced 1 stalk celery chopped fine Saute everything in olive oil together...

  • Board Topic

    Is your Thanksgiving menu/setting formal/informal, traditional/contemporary, family/friends?

    quart cold water oysters * Melt butter in large skillet. Add onion, celery, and parsley & saute until tender. Do not brown. Add salt, pepper, & poultry seasoning. * Cook over low heat, stirring for 2 minutes.Place bread cubes in...

  • Board Topic

    Favorite recipes/cookbooks - for hounds who are also maniac cooks

    Agree with the Hazan assessment. A fixture at many of our meals is her totally elegant,simple chicken with lemon. And always a hit with company, too. We often serve it with a pasta w/pesto side starch. Brownie recipe in Joy of...

  • Board Topic

    No idea social was a great success

    BTW, the mebrillo you brought is generally eaten with cheese. They serve it taht way at Don Chicho as well if you want to try it. Entrana is skirt steak. make sure you put chimichurri on it, which is like a pesto, oil, vinegar,...

  • Board Topic

    Reviews From Hawaii - Kauai, Poipu & Oahu, North Shore and Honolulu [Long]

    Tomato Couscous Salad, Orange Sherry Vinaigrette, Lilikoi Prawn Salsa with Basil Pesto Drizzle. My Scallops were some of the best that I have had, very large, extremely fresh and flavorful. The Lemongrass and Kaffir Lime were an...

  • Board Topic

    Mar Vista Memories

    The breakfast gems include the Italian Style Eggs (Scrambled Eggs with Garlic on a Toasted Pesto brushed Panini roll served with Fresh Fruit), Montenegro Style Eggs, the Banana Sauteed Pancakes. Ø Lunch items include Italian style...

  • Board Topic

    MSP - Mid Month Update - Post a Review of places you've dined at in MARCH 2007!

    at New Delhi. Garlic Naan. Jheenga Vindaloo (shrimp). Murgh Tandoori (chicken). And Palak Khumba (spinach, mushroom). Everything was well spiced and expertly prepared. So far I’m not holding up my New Year’s resolution...

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