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Condiment/Sauce
Poblano Pesto
The Italian classic gets a southwestern twist. (By Susan Curtis and Nicole Curtis Ammerman)
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Main
Leek, Bacon, and Emmentaler Tart
Leek, Bacon, and Emmentaler Tart (By Arthur L. Meyer)
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Main
Meatballs with Cranberry-Leek Sauce
Meatballs with Cranberry-Leek Sauce (By Arthur L. Meyer)
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Main
Steamed Mussels with Saffron, Leeks, and Tomato
These bold and basic flavors are perfect as a first course with pasta. (By Aliza Green)
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Main
Pheasant and Leek Pies with Port Cream Sauce
Pheasant and Leek Pies with Port Cream Sauce (By Arthur L. Meyer)
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Main
Leek-Filled Dumplings with Lamb and Yogurt Sauces
Leek-Filled Dumplings with Lamb and Yogurt Sauces (By Arthur L. Meyer)
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Main
Beggar's Purse Filled with Spring Vegetables
Elegant phyllo packets that happen to be vegetarian. (By Stu Stein)
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Main
Beef and Gravy Pot Pie
Beef and Gravy Pot Pie (By Arthur L. Meyer)
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Main
Roasted Sea Scallops on a Bed of Chestnuts and Mushrooms
Roasted Sea Scallops on a Bed of Chestnuts and Mushrooms (By Paula Wolfert)
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Main
Lettuce-Wrapped Venison Packages with Two Sauces
Lettuce-Wrapped Venison Packages with Two Sauces (By Arthur L. Meyer)
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Main
André Daguin's Fava Bean Cassoulet
André Daguin's Fava Bean Cassoulet (By Paula Wolfert)
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Main
Ragout of Veal with Orange
Ragout of Veal with Orange (By Paula Wolfert)
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Main
Basque Stuffed Squid in Its Ink
Basque Stuffed Squid in Its Ink (By Paula Wolfert)
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Main
Lamb and Split Pea Forcemeat-Encased Stuffed Chicken Breast
Lamb and Split Pea Forcemeat-Encased Stuffed Chicken Breast (By Arthur L. Meyer)
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Main
Goose Stew with Radishes
Goose Stew with Radishes (By Paula Wolfert)
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Match a word............................................................artichokes
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Match an exact phrase..................................................."artichoke hearts"
Match any words.........................................................artichoke OR hearts
