Bee-filled BBQ bug bomb butchery.

Israeli researchers report developing a new variety of GM tomatoes that boast some funky secondary flavors.

Does a new Kellogg’s cereal spell death for the organic movement? A San Francisco Chronicle columnist spews about the Wal-Martization of organics.

A manure-free farming method may be the safest of all.

Fragrant grape leaves aren’t just for dolmas.

Slate writes about the inevitable co-opting of the word “local” by giant international companies.

Men whose moms scarfed beef during pregnancy are at significant risk of developing fertility problems, a new study shows, likely due to hormones and other contaminants in conventional beef.

No artificial nothin’.

A lawsuit is filed over genetically modified sugar beets.

Dandelions and other edible plants.

Whole Foods announces it will stop offering plastic bags by Earth Day.

Trick out your backyard garden with aquaponics, and add some homegrown protein to your diet.

Seattle residents are skipping the lawn in favor of herbs and vegetables. Is the Victory Garden making a comeback?

Yes, Virginia, there is organic food from China.

The Moutholucion is under way—a revolution of mouths spitting out their meals and refusing to open for food. It’s all in a hilarious new short film, by the makers of The Meatrix.