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The Ten
You Are What You Don't Eat
Ten ways to label you and your food. (By Meredith Arthur and Eric Slatkin)
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Food Media
Should Vegans Avoid Honey?
For lax vegans, this animal product might be diet-friendly. (By Kara Zuaro)
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Home Cooking Digest
Where, Oh Where, to Sprinkle Pomegranate Seeds?
Pomegranates are in season, and their seeds provide little bursts of tart flavor that complements both savory and sweet flavors. (By Caitlin McGrath)
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General Topics Digest
Edamame
Preparing frozen edamame (fresh soybeans) in the shell is simple. They’re pre-cooked, so all you need to do heat and season them. Simply drop the frozen edamame into a pot of salted boiling water, cook for 4-5 minutes,... (By C. Thi Nguyen)
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General Topics Digest
Salty, Vinegary, and Fabulous on Everything
In love with a mysterious Brazilian condiment. (By Sarah Perry)
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General Topics Digest
We Now Pronounce These Ingredients "Married"
Lots of preparations are even better a day or two later, after the flavors have had a chance to meld, or “marry.” Here are some classic examples … (By C. Thi Nguyen)
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