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  • Blog

    We Now Pronounce These Ingredients "Married"

    Lots of preparations are even better a day or two later, after the flavors have had a chance to meld, or “marry.” Here are some classic examples …

  • Board Topic

    Toronto Life's "100 Must Try Before You Die Tastes"

    FYI: I posted this on the Media board: http://www.chowhound.com/topics/458998

  • Board Topic

    Dear Engineering

    Enabling Javascript doesn’t help me on my blackberry. I cannot respond on a thread since the change to the Reply function.

  • Board Topic

    Fire on St. Clair West?

    I heard a snip it on CP 24 last night about a fire at a restaurant on St. Clair West. I did not hear where. Does anyone know?

  • Board Topic

    Manischewitzville

    Thanks, pescatarian. This is great! I hope everyone checked out the other two videos on the same link.

  • Board Topic

    Coffee/lunch place - Queen and Yonge

    I’m looking for a place for a quick, chow-worthy, lunch tomorrow near Queen and Yonge. I seem to recall there’s a nice coffee/lunch place on Queen East of Yonge, but I can’t remember the name – anyone know...

  • Board Topic

    Mango on a Stick in Toronto?

    Oooh, great idea pescatarian !!! Now that it’s summertime and sweltering hot in Korea, there are a lot of street stands selling pineapple slices, melon slices, and strawberries on a stick. This is in addition to all the...

  • Board Topic

    Canadian Chinese Yonge and Eglinton

    Normally I am all about trying something more authentic, but tonight I’m looking for a traditional Jewish Christmas dinner of Canadian Chinese food. I’d like it to be good Canadian Chinese food. We’re going to...

  • Board Topic

    Patria lunch?

    Is Patria a good lunch spot for someone who’s pescatarian (veggie + fish/no chicken/ no meat)? If so, any recommendations?

  • Board Topic

    Another freezing question

    I made sweet and sour meatballs last night (chicken). I was going to freeze them tonight and take out thursday morning for thursday dinner. Do I have to separate the meatballs from the sauce before I freeze? I cook a lot, but I...

  • Board Topic

    Garlic

    Hi, I have a question about garlic. I know that the smaller you chop it the stronger it is, but how does roasted garlic fit into this equation. Meaning, is roasted garlic stronger than raw garlic or less strong? Thanks, Yaela

  • Board Topic

    Princess Cafe & Deli

    I have no reason to believe that this might be a chow find, but every time I go by it, since I moved to the area (O’Connor and Donlands), I wonder if the food is any good. It looks like diner-style food. Just curious if...

  • Board Topic

    Kenyan food?

    A co-worker recently went to Kenya and has been looking for restaurants in the GTA that serve similar fare. Anybody know of any?

  • Board Topic

    Distillery District lunch?

    I’m taking the spouse and spawn to Soma for some hot chocolate on Sat. And recos for lunch? and parking? -Tim

  • Board Topic

    WHERE TO FIND THE BEST BURGER IN T.O.?

    BURGER FAN WHO WANTS THE OPINIONS OF OTHERS

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