You Are What You Don't Eat

Ten ways to label you and your food.

Grilled Swordfish with Cucumber-Melon Salsa

A simple preparation with a big payoff.

Spicy Mackerel with Chiles and Tomato

A weeknight dish that elevates an underappreciated fish.

Bloody Caesar

The Canadian version of a classic hangover cure.

Cornmeal Fried Catfish with Rémoulade

Cornmeal adds crunch to this pan-fried fish, while rémoulade spices things up.

Pineapple-Glazed Shrimp Skewers

Skewers of grilled shrimp and pineapple brushed with a sweet-and-sour glaze help you channel your tropical vibe.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Braised Lacinato Kale with Tomato and Anchovy Soffritto

Blanching is the key to kale success.

Any recommendations for cheap, but filling food near 20th and 10th? Willing to walk within a 2 avenue, 6 street radius. Hoping to keep bill under $15. Open to all cuisines as long as there are pescatarian options and the place...

What about paella? It’s a festive dish that can easily be pescatarian and incorporate plenty of spring vegetables. If you want to go lighter, a souffle is a retro, but impressive, vegetarian starter. Lobsters and other...

Hello, I’d like to try out Boujadi this weekend, and I’m bringing a friend who eats seafood and veggies, but no meat (chicken, beef, pork). I’m wondering if anyone has tried or can provide input on any of the...

Dukkah-Crusted Salmon

Nuts and spice coat baked salmon for a simple, healthy dish.

Mini Tapenade and Manchego Sandwiches

Simple, quick, and perfect with a tail at your next party.