Persian Baked Egg Dish (Kuku)

This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.

Pomegranates, Dried Limes, Rose Water

A primer on Persian, a.k.a. Iranian, food.

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We’re having dinner next week with friends who asked us to choose a restaurant. I suggested Persian... I’ve heard about both Nader and Baragh (both midtown near 30th St.) and was wondering what people thought of...

man i was just reading a review for a new persian restaurant that opened back in cleveland and it made me hungry to try a persian stew called fesenjoon, which is chicken with a walnut pomegranate sauce. any recs? thx!

like the lunch only Attari sandwich shop (enter on Wilkins, just around the corner off of Westwood Blvd). Along with the lovely little courtyard and Persian ladies who lunch scene, the sandwiches are excellent. I’ve tried...

in transliterated Persian so ask): - Tongue. Melting texture and delicious beefy flavour. - Kotlet/cutlet. Chicken or beef, fried in a falafel-tasting batter. Excellent. - Mayonnaisey chicken salad. - Kuku, the Persian veg kugel...

About 10 years ago, I printed (but never tried) some recipes from a website called Zoon’s Kitchen. I have recently discovered that these recipes replicate, almost exactly, the wonderful Persian food the mom of a high school...

I’m looking for a good recipe for persian beef kebabs—chunks of tenderloin or sirloin marinated overnight and grilled. Can anyone help me? Thanks.

I have never been, but I think you have the name right. It means “Basil” in Persian.

I first heard of Norooz last year because a local Persian Deli had a “Happy NoRooz” sign in the window. I was too late last year, so I looked into it this year. I can use all the help I can get here because this is so unfamiliar...

What are you eating to celebrate the Persian New Year?

had a GREAT kuku sandwich for lunch today at the attari sandwich shop Link: http://www.laweekly.com/dining/658/kuku-puffs/

how’s the pastries? and are the sandwiches in the vein of attari and canary, i.e. persian sandwiches with stuffings such as kuku, or tongue, or brains or something else altoghether.

with Sesame Shoyu Dressing 1964 – Drunkard’s Soup with Egg Barley (Hungarian) 1965 – Baked Indian Pudding 1966 – Eggplant Kuku (Persian) 1967 – Bouillabaisse of Peas 1968 – Lady Curzon Soup 1969...