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Feature
Pomegranates, Dried Limes, Rose Water
A primer on Persian, a.k.a. Iranian, food. (By Zoe Singer)
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The Ten
Better than Popcorn
An assortment of Oscar-worthy recipes to go with the nominated films.
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The Ten
The Big Cheese
The origins of your favorite food idioms. (By Michele Foley)
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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Shelf Life
It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)
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Feature
Cookbook Gift Guide
Give a gift that results in delicious food. (By Michele Foley)
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Feature
Eat Your Lawn
A new wave of gardeners replants front yards with food. (By Roxanne Webber)
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Entertaining
Supercharge with Superfoods
Ingredients that will make you smarter, more resistant to disease, and more virile.
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Products
Madhur Jaffrey's World Vegetarian
You’ll need a map for this one.
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Los Angeles Digest
Persian in Glendale
Rarely (if ever) mentioned in discussions of Glendale’s stable of Persian and Armenian restaurants is Moon Mart, a small place tucked into a mini-mall. (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Pooya Persian Skewers the Competition
Outrageously good kebabs. (By Cicely Wedgeworth)
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San Francisco Bay Area Digest
Creamy Persian Eggplant
House of Kabobs skewers it. (By Cicely Wedgeworth)
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San Francisco Bay Area Digest
Persian Fight!
katya put two top Persian places–Shalizaar and Chelokababi–to a direct comparison. (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Magical Doorway into a Persian Family Kitchen
Friday night dinner at Woodminster Café. (By C. Thi Nguyen)
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Los Angeles Digest
Wholesome Choice: Your World Food Market
Indian, Persian, and Euro goods to yearn for. (By C. Thi Nguyen)
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