Sesame Noodle Salad with Tofu

Buckwheat noodles with Asian flavors.

Pancetta and Pepper Pizza

Pancetta and rosemary dress up roasted bell peppers.

Roasted Rosemary and Lemon Chicken

The fantasy Sunday supper dish, fragrant and robust.

Welsh Rarebit Bites

Beer-laced cheese spread on toasted bread makes for undeniable deliciousness.

Cheesy Enchiladas

Loaded with cheese and chile gravy.

Mayan-Style Pit Pork (Cochinita Pibil)

In this oven take on Yucatán-style pit pork, the meat marinates in an orange and achiote mixture before being wrapped in banana leaves and slow-cooked.

Thyme-Rubbed Bison Short Ribs

A long braising time and a savory rub make for meltingly tender short ribs.

Cucumber and Green Grape Gazpacho

Gazpacho goes green as tart grapes and cooling cucumbers replace tomatoes.

Serrano Ham and Membrillo Crostini

Sweet-salty bites topped with Manchego cheese.

Red-Cooked Pork

A slow-cooked dish with Chinese flavorings.

Chicken and Andouille Gumbo

Smoky sausage and chicken star in this classic.

Apple Crisp with Oatmeal Streusel

A classic pairing of a buttery, crunchy oat topping and tender apples.

Roasted Chicken Broth with Scallops and Chives

An elegant first course for when you want to impress.

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you.

Citizen Cake Rum Butter Cake with Key Lime Cream and Tropical Fruits

A fun cake from San Francisco chef Elizabeth Falkner.