Apple-Chestnut Soup with Parsley Croutons

A creamless puréed soup that’s the essence of fall.

Bourbon Steak Sandwich

With roasted peppers, tarragon mayonnaise, and provolone on crusty ciabatta.

Chorizo and Olive Flatbread

Crisp bread topped with tomatoes, onions, and a touch of harissa.

Cornmeal Blini with Caviar

Cornmeal adds texture and flavor.

Honey Fritters with Blood Oranges

Airy fritters tinged with orange.

Strawberry Whipped Cream Cake

Strawberries pair with mascarpone, sweet whipped cream, and a light chiffon cake with a hint of lemon.

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce.

Asparagus with Sweet Onions, Garbanzo Beans, and Mint

A refreshing spring salad, in honor of asparagus season.

Smoked Trout Crostini

Easy but sophisticated finger food.

Mongolian Beef Kebabs with Chile Jam

Skewered meat doused in a nicely spicy sauce.

Lemon Meringue Pie with Graham-Cracker Crust

Tart and sweet, rich and light: a great summer pie.

Cuban Green Salad with Avocados

Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.

Pasta Carbonara with Peas

Peas brighten up this rich dish.

Pluot-Amaretti Trifle

Layer upon layer of custard, cookies, cream, and fruit.

Plum Buckle with Pecan Topping

Plums stand in for berries in a twist on this classic.