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  • Board Topic

    phx: the best REAL margarita

    After browsing through winedubar’s “what CH faves do you not get” thread, I am in agreement that Barrio isn’t all that. But they do make some tasty margaritas. So, where else might one go for a real...

  • Board Topic

    Favorite Margarita Mix Recipe?

    Just go and find Tommy’s Nectar of the Gods mix. It’s already got the agave nectar in it, and is the perfect balance of flavors for a quality tequila. Seriously, in the Bay Area, if you want to serve a quality...

  • Board Topic

    Margarita - Blanco or Reposado

    I wonder what you folks recommend for making a nice premium margarita at home – reposado or blanco. Before you say just use a cheap mixto, I do want to use a 100% agave. I like to use fresh lime juice and premium orange...

  • Board Topic

    Good margaritas in Santa Monica?

    Can anyone recommend a place in Santa Monica that has good margaritas AND good food? The more reasonably priced, the better, but I’m willing to pay a pretty penny to sip on a lovely margarita and be able to stomach the food...

  • Board Topic

    Margaritas in Berkeley/El Cerrito

    We ended up going to Fonda last night because my friend lives right off Solano. I had not been there for over 2 years, though not sure why after yesterday. Both the margaritas and the food were excellent. We sat outside which was...

  • Board Topic

    only the finest/funnest margaritas

    My votes would go for Masa and La Verdad. In the ahem “affordable” category, I’d have to say the Border Cafe. They’re $6 I think and they range from a perfect poor to really strong, to weak as water....

  • Board Topic

    Help! Need Good Margarita Recipe!

    I’ve decided to make nachos, guacamole and margaritas tonight for friends but realized that I don’t actually have a recipe for margaritas. Does anyone have a recipe they would recommend?

  • Board Topic

    Perfect wine with Guac

    I opened an ice cold Marlborough Sauv Blanc to try with my guacamole and it was a perfect pairing!! In some ways, I think the richness of the avocados took the edge off the acidic Sauvignon Blanc and made it infinitely more...

  • Board Topic

    Looking to perfect a Mojito

    I love Mojitos and have been experimenting at home and would like some killer advice on how to perfect my favourite summer tail. Also, is it better to use simple syrup? If so, how does one make simple syrup? Are the mint leaves...

  • Board Topic

    One perfect day in SD

    margarita. ***************** Since Cancers are big on nurturing everyone around them, take this opportunity to nurture yourself. What do you need to do to take care of you, and to, of course, do it in style since it is your...

  • Board Topic

    Cointreau vs. Triple Sec... Margarita Debate

    I know this post is from several years back; however, it is my goal to learn how to make the "perfect" margarita this summer and I agree with you that the proper proportions of ingredients are the key! Since you have yours all...

  • Board Topic

    Best after-work traditional margarita?

    Any suggestions for the best non-frozen, non-fruity, classic margarita in a fun, yet not overly-noisy atmosphere? Downtown or midtown. Something similar to El Rey del Sol is what I’m imagining. Thanks!

  • Board Topic

    So I want to make a margarita pizza...

    Margarita. Preheat the stone to the maximum temperature possible in your oven for 20 minutes, and then turn it down to 400° before you put the pizza in to bake.

  • Board Topic

    ECG still great, but margaritas have slipped

    . But for the third time in fairly recent visits, the margaritas, once among my very favorites in town, sucked. I don’t know if it’s a new bartender, or he’s just clueless about how “up” drinks are...

  • Board Topic

    Really sick of bad margaritas - Where's the real deal?

    ) are like a valium tail. Tasty but weird. They leave you feeling drained and sadly depressed. I believe our friend Michael has experienced these. I want a good margarita and I want it now. I’ll even put up with so-so food...

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