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  • Board Topic

    Food Obsession and Significant Other

    so that I can at least jazz up my own meals. I long to eat a great Mexican meal, but I just can’t get into Margarita's and quacamole alone. Good luck to you my friend.

  • Board Topic

    Wink - big disappointment

    can order it, the one thing on the regular menu that I have always enjoyed is the foie gras. They manage to sear it perfectly and always pair it with interesting items (I’ve never had it the same way twice). It’s...

  • Board Topic

    SEA Pad Thai

    Think whatever you want. I don’t give a . I don’t generally get defensive, I turn into an , which I’m perfectly willing to do if you want. I was honestly wondering about the differences. Like I said, I’d...

  • Board Topic

    In response to Rachel Ray thread

    want to generalize about the Tulsa food scene, please feel free to visit me on your way in. Because if you haven’t tried it — and believe me.... its not perfect, its not going to be imperial Korean — but...

  • Board Topic

    SF Bay Area Polish Food Recap

    of Cleveland, Chicago, Buffalo, and Riverside and lure the best bakers and chefs to work for me. I might even experiment with Cal Polish ... Margarita Farms cabbage with some of Olivetto’s pork products. It will lose money...

  • Board Topic

    Dolce last night. It was so bad, we left. (very, very long)

    by another “not our waiter” and that I was at the end of my rope. He says "well, so now you don’t want your food? because I have four perfectly good dinners now that are going to be wasted." Is it me of does...

  • Board Topic

    As a tourist, do you plan your trips around food?

    I wouldn’t say that I plan my entire vacation around food/restaurants, but I would have to admit the food plays a large part. I have found myself in some very out of the way places in search of that perfect meal. And not...

  • Board Topic

    Your Top 5 "must visit" chow-related stores in Manhattan

    lately they are perfection in chocolate form! And definitely go to Russ and Daughters. Chelsea Market is also pretty cool, the Italian shop in the market has some interesting unique stuff, like honeys and mustards, the biggest...

  • Board Topic

    Is it right for restaurants to stop seating people before closing time?

    I think it is perfectly acceptable for a server/manager to politely tell a late-arriving diner that the kitchen closes in 10 minutes, so please peruse the menu and order within that time. I would expect that to mean that only one...

  • Board Topic

    First time to New York...$500.00 dollar food budget...what would you do?

    a bit more money but the place just makes everything better than everyone else. try the big breakfast plate with the sour cream pancakes...order a margarita on the rocks with salt...they put orange juice in it. brunch will be...

  • Board Topic

    Best CANADIAN chain finds?>

    at all. and it was cooked perfectly too. the taste was fantabulous. the mash potatoes were soooooo creamy. the ravioli was sooooooooooo good. my partner being a quasi-veggie loved it. there were cashew nuts in it, which...

  • Board Topic

    1,985 Miles of Food, Wine, and Beer – Oregon Road Trip Report

    cooked strawberries creep me out! The scone struck the perfect balance between moist and crumbly and was full of marionberries that were both mildly tart and sweet. The heavy sprinkling of fine baker’s sugar provided far...

  • Board Topic

    Slow Food Challenge?

    is not available locally, try and source it from an organic and/or family farm and try to purchase it through a local business. It’s also perfectly acceptable to purchase “foods famous for the region they are grown in...

  • Board Topic

    Singapore! Goa! Food! Oh my... [Moved from International board]

    (margaritas by the pitcher). Best Italian place is Buco Nero on tanjan pagar. There are only two things to do in singapore. Eat and Shop.

  • Board Topic

    BBQ Tasting Write-up

    was Janet Zimmerman’s "nonalcoholic Margarita" with a refreshing grapefruity tang — I think we went through several pitchers of it, along with some fruit sodas and a half gallon of unsweetened iced tea. I don’t...

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