I made margarita ice cream using the recipe in Nigella Lawson’s Forever Summer book. It was sublime. The most perfect texture of any ice cream/sorbet I have made so far. It froze beautifully after about 10 minutes of...

. My most frequent ploy when I can’t make a perfect margarita is to not make margaritas at all, but to make a tail native to the Guadalajara/Tequila region (which the margarita is not) - either a Paloma or a Batanga. Both...

So I moved to SD from the NW this year and to my surprise, I have not found as good of a margarita as I would get in Seattle. To be a complete snob, I find margaritas that use that sweet neon sour mix just not worth drinking. A...

hey all, looking for a place to go out tonight around 10pm-ish where my friends and I can drink quality margaritas that aren’t too pricey (10 or under). A place where we can get some chips and apps but aren’t obligated...

Tequilas that are not 100% agave (the source plant for tequila) are generally cut with grain alcohol, a sure formula for a bad margarita and a bad hangover. At the El Dorado in Nuevo Laredo, Mexico, They make what I think is the...

Any input on the best place to go for Margaritas? I prefer top shelf on the rocks...great time of year for a good Margie... My choices are L Scorpion in Hollywood Marix Border Grill Taleo in Irvine

My solution to bad margaritas: anywhere with a reasonable bar ask for 1 oz tequila, 1 oz fresh-squeezed lime juice, 1 oz triplesec. have it served up. Perfect. (for on the rocks, maybe double proportions)

Looking for a Mexican or Latin restaurant with a sunny, attractive outside patio that makes outstanding margaritas (Herradura or better for house tequila, fresh-squeezed lime and orange juice, perhaps a drop of Cointreau...) They...

This might be too late but I bought one for DH’s birthday. He’s a native New Orleanean displaced to Dallas (my fault) and I bought it because we’ve been crafting the perfect daiquiri recipe for years...the...

Cindy, if I understand you correctly (and I’m not sure I do), your issue is transporting frozen margaritas so that by the time you get to your destination they are a perfect slush consistency. If that’s what your...

Anyone know of a fermented (rather than distilled) alternative to tequila for use in margaritas? A friend of mine has a restaurant – and a beer/wine license – but cannot sell spirits. I’ve heard of a fermented...

I’m looking for opinions on the best Margarita in Portland. As for style: I don’t like margaritas that are overly sweetened with lots of sweet and sour or margarita mix, and much prefer the clean, fresh style of just...

I’ve always kind of had a soft spot for Pepito’s too..true not the most authentic but I do like their food and love their salsa. Los Ocampos with margaritas! Yes that’d be perfect. For now I’ll have to...

Would really appreciate your version of Margaritas. I can’t quite get them right!

I am looking for a place that serves Margaritas at a great price.. I like them strong but I dont want to pay 11 dollars for one..