Around my house, Friday night is marked by a quick run to the Taco Wagon, and shaking up a couple of perfect Margaritas. After many years of experimenting, several years ago we arrived at the very simple formula of... 1/3 Fresh... (22 replies, last updated by Pssst March 7, 2006)

I think I found it a couple of weeks ago. I am going to have to go back to confirm, but it was damn good. Patricia’s on East Tremont in Throggs Neck. All of the food was good, but the pizza, cooked in their wood burning... (7 replies, last updated by deam April 11, 2009)

hey guys i’m looking for a quick rec on a good mexican place with stellar margaritas for tonight. i live near Belmont and Ashland and am a huge fan of Agave’s mararitas and cuisine but want something a little less... (10 replies, last updated by turkob March 27, 2008)

Well, we went with the Sauza tequila (after I told the crew it was a ‘better tasting brand’ a few insisted on some classic shots just for research purposes) and made fresh lime juice for our margarita mix. We polished... (0 replies, last updated by 1crispydude August 19, 2002)

Hey! Any thoughts on who’s got the best margaritas, say between Palm Beach and Hollywood? I’ve got a friend who’s a food critic coming into town, and he’s on a hunt for The Perfect Margarita. I don’t... (3 replies, last updated by pilches February 27, 2007)

Definitely, definitely, DEFINITELY El Carmen on Third Street, near Crescent Heights. I’m not sure if they make froo-froo fruity concoctions, but the straight up Perfect Margarita on the rocks is just that – my... (37 replies, last updated by justified July 2, 2005)

Dying for a great frozen margarita, preferably midtown or below. (2 replies, last updated by b June 11, 2004)

of natural sweetener. You mix it one-to-one with tequila, for perfect margaritas every time. Even easier to find is Odwalla’s Limeade, which is pretty similar, but half the cost of Tommy’s Mix. It’s a little... (64 replies, last updated by phantomdoc July 20, 2008)

margarita machine that produces the perfect frozen texture, and they don’t stint on the tequila, even if it is the bar variety. (The non-frozen ones are not as good.) The food is well above average, too. Good pizzas and... (12 replies, last updated by Jonathan L. May 25, 2004)

Hey everyone, I’m new to the whole tequila thing, but I had some jose cuervo with their margarita mix and I loved it,so I want to try some different margaritas. So, I’m curious what are everyone’s favorite... (28 replies, last updated by pleasantvilletodd July 24, 2009)

The best part about Daddy’s is that you can get a “Margaveza” which is a Sol topped off with frozen margarita. It’s the perfect summertime drink. (10 replies, last updated by PlomeekSoup June 28, 2008)

I made margarita ice cream using the recipe in Nigella Lawson’s Forever Summer book. It was sublime. The most perfect texture of any ice cream/sorbet I have made so far. It froze beautifully after about 10 minutes of... (0 replies, last updated by munster September 2, 2005)

So I moved to SD from the NW this year and to my surprise, I have not found as good of a margarita as I would get in Seattle. To be a complete snob, I find margaritas that use that sweet neon sour mix just not worth drinking. A... (16 replies, last updated by ahavajava September 5, 2006)

. My most frequent ploy when I can’t make a perfect margarita is to not make margaritas at all, but to make a tail native to the Guadalajara/Tequila region (which the margarita is not) - either a Paloma or a Batanga. Both... (15 replies, last updated by LA Buckeye Fan November 6, 2008)

hey all, looking for a place to go out tonight around 10pm-ish where my friends and I can drink quality margaritas that aren’t too pricey (10 or under). A place where we can get some chips and apps but aren’t obligated... (10 replies, last updated by mlucier June 22, 2007)