Iowa woman filters coffee through bat.

Eight O’Clock Coffee is an old standby brand; it started at A&P stores.

What is the name of the bubble in the percolator? I have a bet going...

i found the food to be a bit salty. but overall not bad. they serve coffee using a percolator which is pretty neat. and good pistachio ice cream.

Put about 2 tablespoons of Cafe du Monde coffee in the percolator, and screw the filter on (not too tight). Place the percolator on top of a cup with a couple tablespoons of condensed milk, fill the percolator with boiled water,...

Tried everything and for the best coffee, I use an old pewter percolator on top of a gas burner. Cannot be beat. If you are a Starbucks fan, the kid working there won’t have the faintest idea what a percolator is.

Where can fin a genuine supplier or store that have white tea. Chinatown? Apparently very expensivwe by the kilo so many places sell FAKE white tea I’ve been told. Since I know nothing about it, I don’t want to be...

My drip coffee maker just died, so I’m reduced to using a percolator. The first batch was absolutely horrid, and reminded me why I switched to drip in the first place. I only make 16 ounces at a time, and my coffee is...

it looked (except for the mostly Chinese faces) like a scene from a middle-American diner of the 50’s. Big plate of ham (real ham slices), eggs, hash browns, white toast and hearty percolated coffee. I wandered by this...

Actually boiling then filtering is more like the old stovetop percolators. Nobody uses them anymore because circulating boiling water through the coffee grounds for a long time produces a bitter brew. For the same reason the...

1. No, not worth it – use folgers. Most people, (unless they’re all under 30!) won’t care. 2. I’m no barrista, but I would grind them in between a coarse grind and a medium grind. I had an electric...

If you’re going to buy on line, check out this eBay seller if he wants to sell it: http://cgi.ebay.com.sg/Vintage-Wear-Ever-3008-Aluminum-Coffee-Pot-Percolator_W0QQcmdZViewItemQQitemZ350078077541

is home-percolated Columbian on the stovetop; and BOLD or EXTRA BOLD grinds in a French Press. Any recs for great local diner coffee with “signature” breakfast would be appreciated.

I usually bring my percolator and some good coffee if I’m staying in a hotel. If the hotel room has one of those little coffee makers, the coffee is usually vile; and sometimes they don’t have one at all. I lived in...

.)and good coffee (served from a 40+ year old percolator) but also for the quiet bustle and rhythm of the place. Sitting there and watching a 70 year old man carry tray after tray of different buns over his head, going to the...