can anyone tell about perbacco in sf (9 replies, last updated by rworange August 9, 2009)

Has anyone had a recent experience at Perbacco? The menu looks interesting and the prices seem reasoable. Not a bad combination if the quality follows suit. (5 replies, last updated by VirgoBlue September 13, 2007)

I had dinner at Perbacco today. My meal consisted of the Zucchini Flowers, the Insalata di Gamberi e Spaghetti (an appetizer which I asked to be served as a primo piatto, but which was put on the table at the same time as the... (3 replies, last updated by pinkylechat July 13, 2007)

I’ve had Perbacco’s food before and loved it, but I guess I just got so caught up in the trendy regional Italian restaurants we have here that I didn’t stop to think about just how good of a restaurant this is. It wasn’t lost on... (1 reply, last updated by rworange August 11, 2009)

Hotel conciegre recommended both, but said Perbacco was more dressy (would nice jeans work?) — looking for a nice romantic dinner for our one night in SF. Thanks. (4 replies, last updated by VirgoBlue October 11, 2007)

We had a wonderful meal at Perbacco last week . The tagliatelle with pork sugo was to die for -even better than the pasta I’ve had at Incanto, Oliveto, etc. However, they served us two kinds of breads – bread sticks and... (1 reply, last updated by grantham August 20, 2008)

Heading to The City for dinner again. I currently have reservations at Perbacco but am now thinking about Bix too (Absinthe was another that crossed my mind). Couldn’t find any recent reviews on Perbacco. Also, lately... (11 replies, last updated by Maya March 21, 2008)

We were supposed to go to Mendocino this weekend, but had to cancel due to work stuff. To console ourselves, have a res. Fri at Perbacco and Sat at Zuni. Never been to Perbacco. What do folks recommend as the best on the menu?... (3 replies, last updated by steve h. November 1, 2007)

i much prefer perbacco. i like the more casual environment. the food is better prepared and everybody who works there really knows the wine. i’ve had some great wine recommendations from those guys. assenzio is ok. a bit... (3 replies, last updated by haleyjen December 7, 2006)

Going to Perbacco tonight...any must have dishes? (2 replies, last updated by JennyT March 9, 2005)

My husband and I had a nice meal at Perbacco last night. A few things kept if from being extraordinary. We ordered the salame appetizer, which was delicious. The reason why we chose that over anything else was our servers lack of... (4 replies, last updated by Robert Lauriston July 20, 2008)

I’m starting this new post on my visit to Perbacco because I couldn’t find a recent posting using the new search thread. I know some people are loving the new search function, but I find it a bit confusing. I guess it... (7 replies, last updated by VirgoBlue September 9, 2007)

Had a business lunch this afternoon at Perbacco. Had a 1:15 OpenTable reservation and the 4 of us were seated very quickly even though it appeared very busy. Order a bottle of Gavi white, $33, excellent, a great white to have... (1 reply, last updated by lmnopm February 8, 2007)

Hello, Reading through a recent thread about restaurants in downtown SF, Perbacca seemed to get a lot of favorable reviews. As a lover of all frozen desserts, I’m wondering how the gelato is—anyone tried it? (4 replies, last updated by Chris Rising April 6, 2007)

that this is the kind of place that Otto is trying to imitate, but I liked Perbacco a lot better, and it has a much, much more relaxed vibe. I’m not a big fan of the “tapas-style” menu in general. I think the... (1 reply, last updated by enricoj September 24, 2003)