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  • Board Topic

    How does Perbacco compare to Incanto?

    I’m interested in how people compare the food (not the ambiance) at these places. Also, other than the agnoletti dal Plin and fritto misto, are there other not-to-miss dishes at Perbacco?

  • Board Topic

    Perbacco question - corkage policy and cost?

    Planning a group dinner there, and have searched the board, Perbacco's site and sfgate.com food section to no avail. Anyone know how much corkage is @ Perbacco, and if they comp a corkage charge for every bottle you purchase off...

  • Board Topic

    perbacco cafe /unpleasant wine experience

    While you are talking about Perbacco, we have been here before and enjoy it. We went yesterday and had a terrible experience, all due to the waiter we had. He couldn’t be bothered with us or anyone else that was in there....

  • Board Topic

    What was your favorite dish at Perbacco??

    I’ve been to Perbacco many times and have sampled most of the menu...everything has been generally terrific. The few standouts that I always order no matter what are the fried green olives stuffed with meat (even skeptics...

  • Board Topic

    Another very positive Perbacco report...

    I have to add my raves about Perbacco to those in the thread below, http://www.chowhound.com/topics/342636?query=perbacco&user_name= and others. Hubby and I ate there last night, and we are both eager to return. Indeed, I walked...

  • Board Topic

    Trip report(Aziza,Perbacco,...)

    line out the door on a weekday. Bi-Rite ice cream- I really loved the salted caramel and the toffee coffee and even asked the ladies if they would ship. Too bad for me they don’t :( Perbacco- I had a spicy pomegranate tail...

  • Board Topic

    Gnocco, Assenzio, Le Zoccole, or Perbacco?

    I am looking for a good dinner spot for 10-15 20something’s—some yuppies, some grad students, some drifters—so price has to be right. Not looking for a pre-fixe because not everyone is going to be getting a full...

  • Board Topic

    Thoughts on Perbacco/Nopa/Serpentine from this weekend

    Perbacco: My husband and I started our weekend at Perbacco, thanks to a Chowhound rec. So glad I asked on here. We loved it. The atmosphere was perfect. “Casual elegance” gets overused, but this place embodies that...

  • Board Topic

    East Village advice: Perbacco or Lavagna? Seymour Burton?

    Seymour Burton is closed at least until the fall when it will reopen under a different name. As for the italian, Grubstreet just had a good write-up on Perbacco saying new chef Simone Bonelli "is producing some of the most...

  • Board Topic

    Odd question - How is Perbacco's background music?

    I am planning to take a friend to Perbacco, who does not like restaurants that plan modern, thump, thump, thump kind of music. If Perbacco is not suitable, any other suggestions? Thanks for your help!

  • Board Topic

    Perbacco trip report: cured meat in the Financial District

    I went to Perbacco tonight. Tip: a lot of on-street parking in the area is “no parking” until 6 PM, at which point it becomes open, unlimited free parking, and then it all gets taken by 6:19 PM. First: the Salumi: I...

  • Board Topic

    Perbacco report- thanks SF chowers for the rec

    Based on positive comments from Bay chowers, took a group to Perbacco the week after Christmas and had a great experience. There were conflicts and changes in our reservation that required multiple calls to the restaurant; they...

  • Board Topic

    Short reviews: Perbacco, Range, Hog Island

    Spent the weekend in SF Perbacco: Ate here Friday night. Very welcoming host/hostess. Nice space (what is it with SF and narrow rooms and brick!) Bread sticks were probably the best I’ve ever had. Great crudo, very fresh. We...

  • Board Topic

    Ryowa, La Ciccia, Perbacco, and Sonoma – long report

    ahead and it turned out that Tadich, like the bulk of their financial district customers, had Presidents’ Day off. Luckily, right next door is Perbacco, of which I had read many good reports here, including a recent one by our...

  • Board Topic

    Perbacco, 'inoteca and/or Assenzio ?

    I’ve been to all 3 several times and you should be happy with whichever you choose. Here’s my take. Perbacco is more about small plates (think Italian tapas) and Italian wine. Inoteca will be the most crowded and loud...

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