a combination of sources, the thread below, epicurious and Jamie Oliver’s. I didn’t want to can, I just wanted to pickle. So, I sterilized my jars, picked and blanched my peppers. I had a combo of jalepenos, habeneros,...

Have heard a lot about the Red Pepper Group restaurants- Green Olive, Black Truffle, Purple Sage, etc. but haven’t been to any of them. Are they any good? Specifically, I have been invited to dinner at the Green Olive and...

The over use of red peppers makes me nuts....try finding a Lean Cusine, or any other low cal frozen meal without them...damn near impossible! I think they add a lot of flavor, (that I hate) and color so they throw them in...

I stuff them with fresh mozzarella. I like the smooth creamy taste against the sweet spicy flavor of the peppers. I found goat, blue and gorgonzola to be too strong and took away from the peppers. I like it better when the pepper...

I realize others on this board have given Red Fish Blue Fish mixed reviews, but I happen to really like the place — especially the outdoor patio this time of year. The food is good for the most part; I particularly like...

I ran across a recipe for chili that serves six, but on ingredient listed is "1/2 cup sweet red chili pepper flakes" that seems like a lot to me. What do you think? Thanks, Thomas in Delaware. It is for a Delaware Chili called "...

red mullet

They make a beautiful cold salad with an equal amount of fresh lightly steamed green beans, some carrot shreds and roasted red pepper strips and a basil vinaigrette. Toss in some grated parmesan, too.

Hey chowhounds, Thinking of going to Biscuits and Blues with out of towners on Valentines Day. We’re not looking for a formal, prix fix menu, so the casual atmosphere would be fine, actually probably preferred for these...

I might start making them at home! We got the appetizer plate made up of prosciutto, fig, blue cheese stuffed olives, and red peppers. While it was no doubt tastey, the prosciutto was a little fatty and for what you get I thought...

Yesterday I set up my slow cooker to cook a chicken dish, starting at 11 a.m. I included skinless chicken thighs, chopped onions, a little sherry, a little lemon juice, black pepper, a little red pepper and a lot (ca. 20 cloves)...

it was outstanding. Go with an appetite because the portions are HUGE! We had a special soup – corn & potato chowder, followed by roasted red pepper hummus served with toasted foccacia and grilled veggies, fried smashed...

Wondering if anyone has been to Blue Sky on York Beach lately and how their experience was. Thanks!

So, I went to Blue Smoke the other night, having read some good things about it. I was a fan of Stick to YOur Ribs back in the day, before it fell off, and will probably have to go to Texas over Thanksgiving to adequately stuff...

red bell peppers supplied crunch and variety in a yellow, tangy, buttery broth perfect for seafood. It perfectly complimented yet had no chance of overwhelming some of the juiciest, freshest, most amphibious and delicious froggy...