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  • Board Topic

    DiFara's ripped by Rosengarten

    House-Cured Pancetta, Soppressata and Coppa- $16 Robiola Bosina with Toasted Filone- $9 Potato Croquettes- $9 Escarole with Meyer Lemon and Parmigiano Reggiano- $11 Satsumas and Cara Caras with Hot Pepper and Bitetto Olive Salsa- $11

  • Board Topic

    PEASANT - good food, RUDE CREW!

    Yes. Go to Jean Georges 1 minute before they open for lunch and you’ll see the crowd of customers with reservations milling outside until they unlock the glass doors to let them in at the opening time.

  • Board Topic

    Help me understand New Haven Pizza!!

    that hurts the roof of your mouth when you bite it... Tony’s in Willimantic is down by the thread mills past the bridge with the frogs on iut...also worth seeing...it is not thin crust...but is cooked long enough...the dough...

  • Board Topic

    What makes "American" food distinctive?

    'm eating well. Melding asian with mexican peppers...that’s for another day.

  • Board Topic

    Mar Vista Memories

    this one is no surprise. Here are my faves: Ø Lomo Tacos (Sirloin seared with Tomatoes)... tender & tasty Ø Camarones Rancheros... sometimes overcooked, but when they are done right they are excellent, the abundantly spicy cracked...

  • Board Topic

    Best CANADIAN chain finds?>

    peppers and pesto, we were left with a sweet aftertaste in our mouths after devouring everything. then, the lamb – wow. it was a really good portion size, i had to take half of it home! for $19.99, and getting 2 meals out...

  • Board Topic

    Summerlicious 2007

    Best Experiences: Tutti Matti (twice): excellent food from regular menu, friendly service Old Mill (strange but true!): Decent food and good service. Excellent martinis. Worst Experiences: Centro: salmon tasted fishy, but service...

  • Board Topic

    What else is better in Canada?

    European beer? I think it’s a clever ploy by the big multinationals that import the stuff to cut into the microbrew market, which btw Danimal is pretty big & pretty good in Ontario. My personal current favourite is Mill St...

  • Board Topic

    DiFara = Disappointing.

    . And for god’s sake, try the hot peppers.

  • Board Topic

    Falafel Face-Off

    of piling on a whole garden of cooked/marinated eggplant, marinated peppers, tomatoes, all sorts of delicious pickles is a very recent development (late 1980s? and 1990s?). So, I really doubt that we would find this...

  • Board Topic

    Anniversary At The Inn At Little Washington: $555 For Two & A Few Comments...

    the Canadian equivalent of a James Beard Award as the best chef in Canada, in part for this dish which some credit him with inventing. This includes The French Laundry which also does this as a special. “The Inn's”...

  • Board Topic

    South African lunch truck? + misc Devon notes + other sightings

    small yellow banana pepper. The khawan is excellent: light, fluffy, flavorful. In addition, they have chicken corn soup for .99, samosas, pattis, tepla, sakal palak, diff types of gantiah, papri, idli, kachori, etc. The...

  • Board Topic

    Raising a Chow-Pup?

    argk! no please don’t go for the sweet—-all you do is develop a palate that only goes for sweet things. Sweets are last on the baby palate. Organic and fresh, yes but give them everything you have—-try a food...

  • Board Topic

    Alarm! Chowhounds fight back! Please!

    in the industry knows that these chains are among the most expensive to shop. I live in Napa and work in Mill Valley. Critser mentioned both, and knows little about either of them. I have worked in retail produce all of my adult...

  • Board Topic

    What's the worst (nice) restaurant you have been to?

    , servers, whatever you want to call them, all milling around constantly and yet, no one notices to bring water, serve food on time. I ordered omakase (leave it to the chef), so there’s no menu. I eat anything and...

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