Mac 4 Cheese (with Leeks)

Rich, creamy, and different.

Sautéed Jalapeño and Aged Jack Grilled Cheese

Spicy, savory, and downright delicious.

Jack Cheese and Grits Soufflé

Grits leave the breakfast table in this no-fuss, impressive side.

Stovetop Macaroni and Cheese

Creamy and extra-tangy with a kick of Dijon mustard and sharp cheddar cheese.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Stuffed Poblanos with Black Beans and Cheese

Super veggie burrito meets grilled peppers.

Rajas Quesadillas

The traditional Mexican mixture of peppers and onions makes an easy quesadilla filling, or omit the cheese for a quick taco.

Kale and Roasted Red Pepper Frittata

As colorful as it is flavorful.

Mushroom and Chorizo Pizza

A better take on a meat-lover’s pizza.

Baked Ziti with Prosciutto

Buttery breadcrumbs provide a nice crunchy crust to balance the creaminess of the sauce.

Smoked Duck Pizza with Hoisin

Duck combines with red onion and hoisin for a quick meal.

Chilaquiles

An indulgent and irresistible combo of spice, crunch, and creaminess.

Pepper Jack Mac

Buffalo Chicken Tenders with Blue Cheese Coleslaw

An instant sensation around the CHOW office.

The Big CHOW

Two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.