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  • Board Topic

    Has anyone here ever tried casu marzu?

    I don’t mean a wheel of cheddar that you mistakenly left out on your kitchen counter for a week!), and especially to know if you’d summoned up the courage to actually try it! Not since the "noble rot" of Botrytis...

  • Board Topic

    Chef Geoff's $25 3-course coupon

    of the restaurants do, but the full menu was offered. My sister-in-law and I had a truly fantastic and hearty meal, with wine, for under $100. I had: butternut squash soup (there were 4 soup choices) pork chop with cheddar...

  • Board Topic

    Suggestions by Torrance Hilton

    and Pennsylvania in Lomita, 11 minutes from hilton) That’ll keep you busy for a while! The hilton is a lovely property. your friends will enjoy it and also del amo mall and barnes/noble are right across the street. Enjoy!

  • Board Topic

    where to buy Scrapple in NYC?

    High Hope Farms sells it in the Greenmarket at Union Sq. on Saturdays and I think Wedsnesdays (maybe more, I don’t know). It’s delicious and unsketchy. They keep it in a freezer in their produce stand, which is sort...

  • Board Topic

    Cheap, Chow-ish Eats near GBMC

    and lambchops, the staff will be delighted to see you as you’ll be their age. Many places in downtown Towson are student-oriented and not worth the parking hassle, but there is a Kabob Hut and Moxley’s ice cream near...

  • Board Topic

    favorite comfort food

    Pennsylvania Dutch chicken pot pie. It’s like chicken noodle soup that knows somebody. And while we’re on the theme...wet bottom shoo fly pie.

  • Board Topic

    The Single Best Bang for the Buck in the DC Area . . .

    , Pa Noble Cave Aged Amish Cheddar, Chimay a la biere, Taleggio, and Bel Paese.) And if today’s (admittedly gratis) sample was any indication, this rivals Palena’s as the best burger in town. Almost enough to ease the...

  • Board Topic

    What to take home from Philly

    at the Pennsylvania General Store. Jubilee Chocolates at Caviar Assouline. Bring a cooler for Scrapple (pig parts with cornmeal mush, delish sliced and fried for breakfast) from Dutch Country Meats or Souse (jellied sliceable loaf...

  • Board Topic

    Senape's Pitza

    It is not as thick as a sicilian pizza and the “tray” is not oiled first. That area of Pennsylvania expanded on the concept of bakery pizza which is generally done on a sheet cake pan. The crust is a partially baked...

  • Board Topic

    brunch near mall?

    Restaurant Associates at 202-371-1083 for information and reservations, as seating is limited. Castle Brunch Menu Soup and Salads Seafood Chowder with Cheddar Corn Biscuits Chicken Caesar Salad with shaved Parmesan and garlic croutons...

  • Board Topic

    low-fat mac and cheese

    I made one the other night from the NY Times a while back with cottage cheese. I used low-fat, and low-fat cheddar, and it turned out delicious! The best thing is, it’s so easy. No pre-boiling the pasta. You can find the...

  • Board Topic

    Green and Red Zin dinner help needed

    choice of zin-friendly cheese: Very aged cheddar (4 to 8 years), Provolone val padana, Roquefort, or the best of them all with a beautiful zinfandel... parmesan reggiano cheeseburgers... As for a chocolate dessert... since...

  • Board Topic

    Need Help Recreating This Particular Mac n Cheese

    base—it was extremely stiff, almost entirely pasta and cheese. And there were many types of cheeses in it: Cheddar, definitely. And also a sort of white curdy cheese. Maybe farmer’s cheese, or ricotta. Pretty sure she...

  • Board Topic

    Recap: A Week In Oregon (Portland, Freeport, Ashland, etc)

    Just got home from a week in Oregon, thanks for the suggestions of prior posters. The hits: - Rogue Creamery near Medford – awesome raw milk cheddar and blue cheeses, great shop for all sorts of yummy foods - Riteway Meat,...

  • Board Topic

    Apple Pie Question

    This is not a correction, but a question. From eastern Pennsylvania, and always had dutch apple pie, as apple with raisins and a top crust with white danish pastry style icing on it. Are they both correct?

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