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  • Board Topic

    Things you like slightly burned or burnt?

    why, thank you taters!!! Come on over and we’ll grab some King Island cheddar, some Roaring Forties tripple creme brie, some of my quince paste, a few of those wines and we’ll be set like Jelly!!! Is it wrong that this...

  • Board Topic

    What are your least favorite Thanksgiving recipes??

    -temperature ranch dressing or nothing at all to dip them in. I’ll pass, thanks. That and the cheese and cracker tray with the saltine crackers and the cheddar, Swiss and Colby cheese cubes. I’m all for cheese and...

  • Board Topic

    Now, that's annoying!

    that there is no place to put it. We are also big tippers for very good service – as all three of daughters helped put themselves through college by working as waitresses in this noble and demanding profession. P.S. My...

  • Board Topic

    More East County (SD) Dining

    are accustomed to working through mediocre/disappointing food in our local area to find some gems. Once you frame it to yourself as a challenge and/or a noble cause (supporting good food), it gets less depressing. However, DD,...

  • Board Topic

    Authentic or American?!?

    squeaky cheddar cheese curds, and a can of St-Hubert poutine sauce. The rest is imitation and, if done well, flattery. Et cetera ...

  • Board Topic

    [MSP] One-dish wonders

    Thanks for posting all these addresses and web sites! 'Tis a noble deed you do – especially since you had to do it twice. Anne

  • Board Topic

    Why do people accept chemical cocktails as food?

    This is a very noble cause and good luck with finding a right balance between your desire for everything clean and preservative free and your engaging fully in your surroundings. It may not be possible for all people to achieve...

  • Board Topic

    [PDX] Dining Guide & Tip Sheet v1.0

    French/NW restaurant. High quality meat on a soft house-made sesame seed bun. Order it medium-rare with choice of swiss or blue cheese (the cheddar is useless) and bacon. There are better bistro burgers, but the excellent fries...

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