list of classic and original tails called the “Legacy / Lineage” line, all very old-school in content and construction. Two places in NYC I have enjoyed are the Flatiron Lounge and Pegu Club; there are many more...

...looking for some recommendations... We can splurge a bit for dinner not much more than 50$ a person though... Im thinking something like... wendsday night – thai/sushi(or some good ethnic food) somewhere uptown, then head...

For tails, the NYC equivalents to Comme Ca, Father’s Office, S-Bar, etc. would be: Death & Co PDT Pegu Club Flatiron Lounge Tailor (downstairs lounge)

important. I think Chow has a video up in their “The Perfect” section of David Wondrich drinking a 50/50 (i.e. 1:1) at the Pegu Club as his “perfect” martini. I’ve made the same ratio at home and...

Here is a list of the drinks that were ordered: Hot Toddy – I’ve had better, but I was sick, so it made up for it. Vieux Carre Hearst Seelbach Old Overholt Bee’s Knees Blood and Sand Pegu Club The Prosecutor Don’t...

the day of your visit. On that note, I’d visit Death and Company and/or Pegu Club as well if you’re a tail geek. John’s – I don’t think it’s remarkable, just above average compared to other...

arrived at Passim early enough to claim a table near the stage. I was looking at the Veggie Planet menu and was hoping to find something refreshing. What I really wanted was a G&T or a Pegu Club. What I found was good old...

) earlier in the night. Or Pegu/Flatiron.

Will be in Chicago for 3 days and want to know what’s new on the tail scene. Is there anywhere doing drinks to the level of Audrey Saunders at the Pegu in NYC? Also, need a new brunch recommendation. I have been to the...

Spitzer’s Corner has a burger that is non-traditional but quite good. Jimmy’s is good but their chef left a while back for Pegu Club, haven’t been back since.

late: Dell’Anima, Terroir, Gottino, dell’anima, etc. Milk & Honey instructions can be found here: http://milkandhoneynyc.com/ tails with care: Death & Co, PDT, Tailor, Pegu Club, Flatiron Lounge, in that order, I think....

will be closer to the level of Manhattan’s top tier of Golden-Age-revival tail lounges, like Pegu Club, Milk and Honey, Death and Co., the Flatiron Lounge, etc. And I’m really looking forward to that!

agree with steeltowngrl that Izakaya next to Tia Pol is fun. I’d take the drinks at Pegu over Employees Only though

For the last year, I’ve been shaking a classic and forgotten tail (it’s in your old barbooks) the Los Angeles tail. In a shaker over ice (cracked) combine 4 oz good rye (I use canadian club) 2 oz simple syrup (microwave...

I adore London and was there last summer with my boyfriend. We had a 3 dinners: 1. So-so at The Wolsley 2. Good experience at Cinnamon Club 3. Great dinner at Maze At the time, I chose Maze b/c it is considered the more inexpensive,...